The Takayuki hammered Damascus 3.1″ petty knife combines traditional Japanese craftsmanship with modern durability. Its 33-layer hammered Damascus stainless steel blade, featuring a VG10 steel core with a 60 Rockwell Hardness, ensures sharpness and resilience. This high-quality Damascus chef knife is ideal for detailed slicing, peeling, and precise prep work. The full-tang mahogany Pakkawood handle, secured with stainless steel rivets and a bolster, offers a comfortable grip and exceptional control. Handmade in Sakai, Japan, this petty knife is a perfect addition for home chefs seeking a reliable Japanese knife that balances beauty and function. Learn how to maintain your Damascus knife for longevity and performance, and enjoy culinary excellence with every cut.
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Takayuki Hammered Damascus Petty Knife – Premium Japanese Chef Knife for Home & Professional Use
Original price was: $99.95.$59.97Current price is: $59.97.
Experience precision with the Takayuki Damascus petty knife, crafted for home chefs who value quality Japanese knives.
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3 reviews for Takayuki Hammered Damascus Petty Knife – Premium Japanese Chef Knife for Home & Professional Use
FAQs
How to use a Takayuki Damascus petty knife?
Use this Japanese knife for delicate tasks like peeling, slicing, and garnishing. Its sharp edge and balanced handle make it easy to achieve precise cuts in the kitchen.
How to maintain a Damascus knife for long-lasting performance?
Regularly hand wash your Damascus chef knife and dry it immediately. Use a fine honing steel to keep the edge sharp and occasionally apply food-grade mineral oil to the handle to preserve its beauty.
What are the benefits of choosing a high-quality Damascus chef knife?
A high-quality Damascus chef knife offers superior sharpness, durability, and aesthetic appeal. It’s designed for chefs who want performance and elegance in their kitchen tools.
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Erin Reed (verified owner) –
I’ve been using the Takayuki Damascus petty knife for months, and it still cuts like new. The craftsmanship is outstanding, and it feels great in my hand.
David Clarke (verified owner) –
This Japanese knife is a game-changer. Perfect for detailed prep work, and the hammered Damascus finish adds a beautiful touch to my kitchen.
Christopher Smith (verified owner) –
If you’re looking for a reliable petty knife, this Takayuki Damascus model is worth every penny. It’s sharp, well-made, and looks stunning.