The Takayuki Damascus Honesuki is a standout Japanese kitchen knife, expertly designed for precise poultry and meat preparation. Its 33-layer hammered damascus stainless steel blade features a VG10 steel core, delivering superb edge retention and durability. With a Rockwell hardness of 60, this top rated Japanese kitchen knife ensures consistent performance through countless cuts.
Designed for right-handed use, the double-bevel (90/10) edge offers versatility and ease of handling. The full-tang handle, made from elegant mahogany-colored Pakkawood with stainless steel rivets and bolster, provides a comfortable grip and balanced control. Handmade in Sakai, Japan, this damascus knife exemplifies traditional craftsmanship combined with modern quality standards. Whether you’re a professional chef or a home culinary enthusiast, knowing how to maintain and sharpen this knife will keep it performing at its best for years to come.
Aaron Pittman (verified owner) –
Absolutely love this Honesuki! The craftsmanship is top-notch, and it handles poultry like a dream.
David Shannon (verified owner) –
Great value for a cheap high-quality damascus knife. It’s become my go-to for all meat prep.
Kyle Ayala (verified owner) –
If you’re wondering where to buy a honesuki knife, this model from Takayuki is a perfect choice—sharp, durable, and beautifully made.