The Takayuki Aogami Kurouchi 8.25″ Gyuto is a standout Japanese knife designed for both home cooks and professional chefs. Featuring a high-quality Aogami #2 blue carbon steel blade with a 63 Rockwell hardness, this chef knife offers exceptional edge retention and sharpness. The durable carbon steel cladding enhances performance and makes it a reliable choice for slicing, dicing, and chopping. The walnut wood octagonal handle with a black Pakkawood ferrule provides a comfortable grip and balanced weight, making it easy to maneuver. Handmade in Sakai, Japan, this knife combines traditional craftsmanship with modern quality, backed by a limited lifetime warranty. Whether you’re looking to buy high-quality carbon steel knife for daily use or seeking reviews of Takayuki Aogami chef knife, this tool delivers professional results every time.
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Takayuki Aogami Kurouchi 8.25″ Gyuto — Premium Japanese Chef Knife
Original price was: $219.95.$131.97Current price is: $131.97.
A beautifully crafted Japanese knife with a carbon steel blade, ideal for precision cutting at home or in professional kitchens.
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3 reviews for Takayuki Aogami Kurouchi 8.25″ Gyuto — Premium Japanese Chef Knife
FAQs
How to use the Takayuki Aogami Gyuto for best results?
Use a gentle slicing motion, leveraging the sharpness of the carbon steel blade. Keep the blade clean and dry after use to maintain its edge and prevent rust.
How to maintain this Japanese knife?
Regularly hand wash and dry the knife, sharpen it with a whetstone when needed, and oil the blade to prevent corrosion, especially since it's made of high-carbon steel.
What makes this a top rated kitchen knife for professional chefs?
Its superior craftsmanship, high-quality carbon steel, and traditional Japanese design ensure exceptional edge retention and durability, trusted by top chefs worldwide.
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Thomas Owens (verified owner) –
Absolutely love this knife! The craftsmanship is evident, and it cuts through everything with ease. Definitely worth the investment.
Chelsea Alexander (verified owner) –
As a professional chef, I appreciate the balance and sharpness of this Takayuki Gyuto. It’s my go-to for precision work.
Earl Brown (verified owner) –
Great value for a high-quality Japanese knife. The warranty gives peace of mind, and the performance is outstanding.