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Sugimoto Premium Stainless Steel 7.5-inch Chinese Kitchen Cleaver

Original price was: $259.00.Current price is: $155.40.

-40%

A versatile stainless steel kitchen cleaver designed for precision and durability, perfect for home chefs and professional cooks alike.

(3 customer reviews)

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Sugimoto stainless steel Chinese cleaver on cutting board with vegetables
Sugimoto Premium Stainless Steel 7.5-inch Chinese Kitchen Cleaver
$259.00 Original price was: $259.00.$155.40Current price is: $155.40.

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The Sugimoto Stainless Steel 7.5-inch Chinese cleaver combines traditional craftsmanship with modern durability. Crafted from top-rated stainless steel, this kitchen cleaver offers excellent edge retention and easy maintenance, making it a must-have for any culinary enthusiast. Whether you’re slicing vegetables, tenderizing meat, or preparing ingredients for a feast, this versatile tool handles it all with ease.

Designed to meet the needs of both home cooks and professional chefs, this Chinese cleaver features a balanced weight and a comfortable handle, ensuring safety and control during use. Want to know how to use a Chinese cleaver effectively? Simply grip the handle firmly and use a rocking motion for efficient chopping. Its sleek design also makes cleaning straightforward—just rinse and dry to keep it in prime condition.

  • Durable stainless steel construction for long-lasting performance
  • Perfect for slicing, danning, and chopping
  • Ergonomic handle for comfort during extended use
  • Easy to clean and maintain, ideal for busy kitchens

Whether you’re shopping for a cheap Chinese meat cleaver online or looking for a top-rated stainless steel kitchen cleaver, this product offers exceptional value and quality. It’s especially suitable for those who want to buy Chinese cleaver for home cooking without sacrificing professional standards.

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3 reviews for Sugimoto Premium Stainless Steel 7.5-inch Chinese Kitchen Cleaver

  1. Renee Morales (verified owner)

    Absolutely love this Chinese cleaver! It’s sharp, well-balanced, and easy to clean. Perfect for my home cooking needs.

  2. Curtis Hoffman (verified owner)

    As a professional chef, I can say this is one of the best stainless steel kitchen cleavers I’ve used. Highly recommended.

  3. Yolanda Kelley (verified owner)

    If you’re looking for a reliable kitchen cleaver online, this one ticks all boxes—affordable, durable, and excellent quality.

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FAQs

How to use a Chinese cleaver for optimal results?
Hold the cleaver firmly by the handle and use a gentle rocking motion to chop or slice ingredients efficiently. Practice ensures clean cuts and safety.
How to clean and maintain a stainless steel kitchen cleaver?
Rinse the cleaver thoroughly after use, dry it immediately to prevent rust, and occasionally sharpen the blade with a suitable honing tool to keep it in top condition.
What makes this Chinese cleaver better than cheaper alternatives?
This cleaver features high-quality stainless steel for durability, superior edge retention, and ergonomic design, providing professional-grade performance for home and restaurant kitchens.