Crafted in France, the Staub 7-quart cocotte merges beauty and strength for unforgettable meals. Its sapphire blue enamel offers oven-to-table elegance, while the textured matte black interior ensures even browning without needing seasoning. Built from cast iron cookware, this cocotte excels at heat retention and delivers moisture-rich roasts thanks to lid spikes that cycle juices back into your food.
- Tight-fitting lid with nickel-plated knob seals in steam
- Works on all cooktops including induction (up to 500°F)
- Dishwasher safe, though hand-washing is recommended to preserve enamel brilliance
- Lifetime durability with timeless French craftsmanship
Searching for the best cast iron dutch oven for roasting? This Staub cocotte is a go-to for serious chefs and weekend home cooks alike.
Robert Rice (verified owner) –
Absolutely stunning cookware! This Staub cocotte turns every roast into a showstopper.
Terry Lewis (verified owner) –
After comparing several options, I chose this one during the Staub sapphire blue dutch oven sale—best decision ever.
Michael Bowman (verified owner) –
I’ve used it daily for over a month now. It’s hands-down the best cast iron dutch oven for roasting meats and veggies.