The Staub 13.25-quart Graphite Gray round Dutch oven combines classic enameled cast iron with modern craftsmanship, making it a versatile addition to any kitchen. Its textured black matte enamel interior requires no seasoning, ensuring perfect browning and heat distribution every time. Designed for baking bread, roasting, and stewing, this cast iron cookware handles high temperatures up to 500°F and works seamlessly on all stovetops, including induction stoves.
The heavy-duty, tight-fitting lid features a nickel-plated knob and rain-forest-inspired spikes that evenly return moisture and juices to your food. Whether you’re preparing a hearty stew or baking artisan bread, this best Dutch oven for baking bread delivers consistent results. Made in France with a lifetime warranty, it’s dishwasher safe—though hand-washing is recommended for longevity.
Abigail Meza (verified owner) –
Absolutely love this Dutch oven! It heats evenly and makes baking bread a breeze. Highly recommend for any serious home baker.
Melissa Miller (verified owner) –
The Staub cast iron cookware is sturdy and easy to clean. It’s become my go-to for stews and roasts.
Elizabeth Hill (verified owner) –
Great value for the price. The enamel finish looks beautiful and handles high temperatures perfectly.