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Staub Cherry Red 7-Quart Cast Iron Dutch Oven – Premium Enamel Cookware for Baking & More

Original price was: $299.95.Current price is: $179.97.

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Experience exceptional heat retention with the Staub cherry red Dutch oven, ideal for baking and versatile cooking on all stovetops.

(3 customer reviews)

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Front view of Staub cherry red Dutch oven on stovetop
Staub Cherry Red 7-Quart Cast Iron Dutch Oven – Premium Enamel Cookware for Baking & More
$299.95 Original price was: $299.95.$179.97Current price is: $179.97.

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The Staub cherry red Dutch oven brings professional-quality cooking to your kitchen. Crafted from durable cast iron with a stunning enameled finish, it’s designed to deliver even heat distribution and superb browning. Whether you’re baking bread, braising meats, or simmering stews, this versatile piece is a must-have in any cookware collection.

Its textured black matte enamel interior requires no seasoning and enhances browning, while the tight-fitting lid with a nickel-plated knob locks in moisture for tender results. Spikes under the lid create a rain-forest effect, evenly returning juices onto your food for maximum flavor. Suitable for all stovetops, including induction, it can handle temperatures up to 500°. Made in France, this cast iron cookware is built to last a lifetime and is dishwasher safe—though hand-washing is recommended for longevity.

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3 reviews for Staub Cherry Red 7-Quart Cast Iron Dutch Oven – Premium Enamel Cookware for Baking & More

  1. Michelle Burnett (verified owner)

    Absolutely love this Dutch oven! It heats evenly and makes the best bread I’ve ever baked.

  2. Donna Watson (verified owner)

    The cherry red finish looks fantastic and it’s super durable. Perfect for everyday use.

  3. Bradley Rodriguez (verified owner)

    Great value for the quality. I recommend it for anyone looking for the best cookware for induction stovetops.

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FAQs

How to use the Staub cherry red Dutch oven?
Preheat gradually on low to medium heat, use appropriate utensils to avoid scratching, and always allow the Dutch oven to cool before washing to preserve the enamel finish.
How to clean and maintain cast iron cookware?
Wash with warm water and a soft brush, avoid harsh detergents, and dry thoroughly. The enameled surface prevents rust and requires no seasoning, making maintenance simple.
What is the best way to bake bread in a Dutch oven?
Preheat the Dutch oven in the oven, place your dough inside on parchment paper, and bake with the lid on at high temperature. This traps steam and creates a perfect crust.