The Shun Sora 7-inch hollow edge Santoku knife offers professional-grade performance, crafted with a hand-sharpened 16° double-bevel blade. Made from VG10 super steel, it boasts high durability and exceptional sharpness, making it one of the top rated kitchen knives with sharp edge for home cooks. The layered san mai construction ensures strength and flexibility, with a laser-cut blade that fits seamlessly together—creating a distinctive wave pattern inspired by traditional Japanese sword hamon lines.
Designed for those who value quality, this kitchen knife features a traditional Japanese handle made from a textured PP/TPE blend, providing a comfortable grip during extended use. Handcrafted in Seki City, Japan, it comes with a 10-year warranty, confirming its durability and craftsmanship. Whether you’re looking to buy a Japanese chef knife online or searching for the best Santoku knife for home cooks, this tool delivers on both style and function. Learn how to maintain your Japanese chef knife for years of reliable performance, and enjoy effortless slicing with a blade that stays sharp longer.
Steven Parker (verified owner) –
This Santoku knife has transformed my prep work. The sharp edge makes slicing effortless, and the craftsmanship is evident. Highly recommend!
Steven Todd (verified owner) –
I’ve tried many affordable Santoku knives with high durability, but this Japanese chef knife surpasses expectations. It’s perfect for home cooks looking for quality.
Jesse Schroeder (verified owner) –
The handle feels comfortable, and the layered blade stays sharp longer. It’s definitely the best Santoku knife for my kitchen.