The Shun Premier Damascus Santoku Knife combines traditional Japanese craftsmanship with modern design, making it an essential addition to any kitchen. Its VG-MAX steel core, layered with 34 micro-layers of SUS410 and SUS431 stainless steel, creates a durable and visually striking blade. The full tang construction and hammered Tsuchime finish help food release easily during slicing, ensuring effortless prep work.
With a hand-sharpened double-bevel blade at a 16° angle, this Japanese knife offers exceptional sharpness and precision. The contoured PakkaWood handle fits comfortably in both right and left-handed users, making it suitable for chefs of all skill levels. Whether you’re looking for the best Japanese kitchen knife for home cooks or a premium Santoku knife for professional use, this handcrafted knife from Seki, Japan, meets the highest standards.
- High-quality Damascus clad layers for durability and beauty
- Rockwell hardness of 60-61 for long-lasting sharpness
- Perfect for slicing, dicing, and chopping
- Limited lifetime warranty included
Learn how to use and maintain your Damascus knife to keep it performing at its best. This versatile chef knife is ideal for preparing everything from vegetables to meats, making it a must-have for both home chefs and culinary professionals.
Lori Roberts (verified owner) –
Absolutely love this knife! It’s incredibly sharp and feels great in my hand. Perfect for daily prep.
Michael Daniels (verified owner) –
The Damascus layers are stunning, and it cuts through vegetables like butter. Highly recommended for serious home cooks.
Mr. Nicholas Farmer (verified owner) –
As a professional chef, I appreciate the craftsmanship and balance of this premium Santoku. Worth every penny.