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Shun Premier Blonde 9-Inch Bread Knife – Handcrafted Japanese Bread Knife for Home & Professional Chefs

Original price was: $167.95.Current price is: $100.77.

-40%

Experience effortless slicing with the Shun Premier Blonde 9-inch bread knife, ideal for both home bakers and professional chefs seeking quality and precision.

(3 customer reviews)

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Shun Premier Blonde 9-inch bread knife with Damascus layered blade on a wooden cutting board
Shun Premier Blonde 9-Inch Bread Knife – Handcrafted Japanese Bread Knife for Home & Professional Chefs
$167.95 Original price was: $167.95.$100.77Current price is: $100.77.

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The Shun Premier Blonde 9-inch bread knife combines traditional Japanese craftsmanship with premium materials, making it a top choice for anyone serious about bread slicing. Crafted in Seki, Japan, this kitchen knife features a VG-MAX steel core wrapped in Damascus layers, offering strength, flexibility, and a beautiful hammered finish. Its hand-sharpened single-bevel blade, with a precise 16° angle, ensures clean, smooth cuts every time.

Designed for comfort and control, the contoured blonde PakkaWood handle fits naturally in your hand, whether you’re right-handed or left-handed. Whether you’re a home baker looking to buy handcrafted Seki bread knife online or a professional chef searching for the top-rated bread knife, this tool delivers exceptional performance. Plus, it’s easy to maintain, making it an ideal addition to any kitchen arsenal.

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3 reviews for Shun Premier Blonde 9-Inch Bread Knife – Handcrafted Japanese Bread Knife for Home & Professional Chefs

  1. Paula Bryant (verified owner)

    This bread knife has transformed my baking experience. The sharpness and balance are incredible!

  2. Matthew Davies (verified owner)

    Absolutely love the craftsmanship and how smoothly it slices through crusty bread. A true professional-grade tool.

  3. Tammy Reyes (verified owner)

    Great value for a handcrafted Japanese knife. It’s become my go-to for all bread slicing needs.

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FAQs

How to use the Shun Premier Blonde bread knife for best results?
Use a gentle sawing motion and let the sharp blade do the work. Keep the bread steady and avoid pressing down too hard for clean, even slices.
How to maintain and sharpen a Japanese bread knife?
Regularly hand-sharpen the blade with a fine whetstone suited for single-bevel knives. Keep the blade clean and dry after each use to preserve its sharpness.
What makes this bread knife a top choice for professional chefs?
Its high-quality Damascus layered steel, precise Japanese craftsmanship, and ergonomic handle make it durable, easy to control, and perfect for slicing a variety of breads.