Sale!

Shun Narukami Blue #2 Carbon Steel 6-Inch Utility Knife – Premium Japanese Kitchen Tool

Original price was: $164.95.Current price is: $98.97.

-40%

Elevate your cooking with this best carbon steel utility knife, crafted for precision and durability.

(3 customer reviews)

Free worldwide shipping on all orders over $50

  • 30 days easy returns
  • Order yours before 2.30pm for same day dispatch
Guaranteed Safe Checkout

Japanese utility knife with full-tang handle and sharp edge for precision cutting
Shun Narukami Blue #2 Carbon Steel 6-Inch Utility Knife – Premium Japanese Kitchen Tool
$164.95 Original price was: $164.95.$98.97Current price is: $98.97.

[wpforms id=”1190″ title=”true” description=”Request a call back”]

The Shun Narukami Blue #2 Carbon Steel 6″ Utility Knife combines Japanese craftsmanship with modern functionality. Made from Aogami #2 blue carbon steel, it offers a sharp, long-lasting edge that’s ideal for a variety of kitchen tasks. The stainless steel cladding makes it easier to maintain, reducing rust and staining, while the bead-blasted finish helps food release effortlessly. Its full-tang, riveted moisture-resistant Micarta handle feels comfortable in hand, providing durability and control. Crafted in Seki, Japan, this knife is a top choice for professional chefs and home cooks alike. With proper care—hand washing and drying—it will age gracefully, developing a beautiful patina that adds character. Whether you’re slicing, dicing, or chopping, this utility knife blends performance with elegance.

Additional information

Title: No selection

Default Title

3 reviews for Shun Narukami Blue #2 Carbon Steel 6-Inch Utility Knife – Premium Japanese Kitchen Tool

  1. Marvin Gallagher (verified owner)

    This Japanese utility knife is a game-changer in my kitchen. Sharp, durable, and beautifully crafted!

  2. Michael Malone (verified owner)

    I love how easy it is to sharpen and how it holds its edge. Perfect for everyday cooking.

  3. Jerry Gomez (verified owner)

    An excellent investment—top-rated kitchen utility knife reviews convinced me to buy, and I’m glad I did.

Add a review

Your email address will not be published. Required fields are marked *

FAQs

How to use a Japanese utility knife safely and effectively?
Hold the knife firmly with a comfortable grip, use controlled slicing motions, and avoid twisting the blade to maintain sharpness and safety during use.
How to clean and maintain a carbon steel knife?
Wash by hand immediately after use, dry thoroughly to prevent rust, and occasionally oil the blade to preserve its patina and performance.
How to sharpen and care for your carbon steel knife?
Use a whetstone or professional sharpening service to keep the edge sharp. Regular honing helps maintain the blade's precision, ensuring it performs like new over time.