The Shun Nagare 7-Inch Damascus Santoku Knife combines traditional craftsmanship with modern performance. Constructed with dual core layers of VG10 and VG2 steel, it offers exceptional sharpness and durability. The layered, fold-forged steel creates a stunning herringbone Damascus pattern along the blade, enhancing both aesthetics and cutting efficiency. Ideal for slicing, dicing, and mincing, this versatile chef knife is a favorite among home cooks seeking professional-grade tools.
Its fully forged, double-beveled blade is hand-sharpened to a 16° edge, providing precise control and effortless cutting. The waterproof, full-tang pakkawood handle offers a warm, comfortable grip, making it easy to handle even during extended use. With a Rockwell hardness of 60-61, this Japanese knife maintains its edge over time and withstands everyday kitchen tasks. Crafted in Seki, Japan, and backed by a limited lifetime warranty, this high-quality Damascus chef knife is a smart investment for anyone serious about cooking.
Bonnie Haley (verified owner) –
This Santoku knife has transformed my cooking experience. The sharpness and craftsmanship are outstanding, and I love the Damascus pattern.
Joseph Lee (verified owner) –
High-quality Japanese knife that feels solid in hand and cuts through everything with ease. Highly recommend for home chefs.
William Hoover (verified owner) –
Excellent value for a Damascus chef knife with a lifetime warranty. It’s become my go-to kitchen tool.