The Shun Kanso 9-inch Japanese bread knife combines traditional craftsmanship with modern performance. Made from highly refined AUS10A high-carbon vanadium stainless steel, its blade offers exceptional sharpness and durability. The Heritage finish not only enhances its rustic aesthetic but also helps hide scratches, improving with age. The contoured handle, crafted from dense tagayasan wood, provides superior balance and control, making it ideal for slicing bread with ease. With a full tang construction rated at 60 Rockwell hardness, this handcrafted Japanese kitchen knife is built to last. Whether you’re a home baker or a professional chef, this bread knife delivers precision, style, and longevity.
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Shun Kanso 9-Inch Japanese Bread Knife with High-Carbon Steel Blade
Original price was: $129.95.$77.97Current price is: $77.97.
Experience effortless slicing with the Shun Kanso 9-inch Japanese bread knife, crafted for precision and durability.
Additional information
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3 reviews for Shun Kanso 9-Inch Japanese Bread Knife with High-Carbon Steel Blade
FAQs
How to use the Shun Kanso bread knife for best results?
For precise slices, use a gentle sawing motion, letting the sharp blade do the work. Keep the blade clean and dry after each use to maintain its edge.
How to maintain the high-carbon steel blade?
Clean the blade by hand with mild soap and water, then dry thoroughly. Occasionally, apply a light coat of food-safe oil to preserve the steel and prevent rusting.
How to clean and store this Japanese bread knife?
Hand wash with warm, soapy water and dry immediately. Store in a knife block or on a magnetic strip to protect the blade’s edge.
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Juan Ward (verified owner) –
This bread knife is a game-changer. The high-carbon steel stays sharp longer, and the craftsmanship is beautiful.
Robert Perry (verified owner) –
Perfect for home bakers who want professional-quality tools. The handle feels so balanced in my hand.
Robert Nelson (verified owner) –
I’ve tried cheap Japanese bread knives, but this one surpasses them all in sharpness and durability.