The Shun Kanso 7-inch Japanese utility knife is designed for serious home chefs who value top-tier craftsmanship. Made from Japanese AUS10A high-carbon stainless steel, this utility knife delivers sharp, precise cuts every time. Its heritage finish blade not only hides scratches but also ages beautifully, adding character to your kitchen tools. The contoured handle, crafted from dense Tagayasan wood—traditionally used for Samurai swords—provides excellent balance and control, making prep work effortless. With a full tang construction rated at 60 Rockwell, this chef knife offers durability and strength that withstands regular use. Whether you’re slicing vegetables or preparing delicate proteins, this Japanese knife excels. Hand-sharpened to a 16° double-bevel edge, it’s easy to maintain and sharpens easily at home. Plus, it’s handcrafted in Seki, Japan, backed by a limited lifetime warranty, ensuring long-term performance and satisfaction.
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Shun Kanso 7-Inch Premium Japanese Utility Knife – Crafted for Home Chefs
Original price was: $149.95.$89.97Current price is: $89.97.
The Shun Kanso 7-inch Japanese utility knife offers exceptional precision and durability, making it an ideal choice for home cooks seeking quality and value.
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3 reviews for Shun Kanso 7-Inch Premium Japanese Utility Knife – Crafted for Home Chefs
FAQs
How to use the Japanese utility knife for best results?
Hold the knife firmly and use a rocking motion for slicing vegetables, fruits, and proteins. Maintain a sharp edge by hand-sharpening regularly and cleaning with gentle soap and water.
How to maintain and clean a premium Japanese knife with lifetime warranty?
Hand wash with mild soap, dry immediately, and store in a knife block or sheath. Avoid dishwasher use to preserve the blade's sharpness and finish.
How to sharpen a high-carbon chef knife like this one?
Use a fine whetstone or a professional sharpening service. Sharpen at a 16° angle to keep the double-bevel edge sharp and effective for everyday cooking tasks.
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Grant Cox (verified owner) –
This Japanese utility knife is a game-changer in my kitchen. The craftsmanship is outstanding, and it cuts everything smoothly.
Darius Schwartz (verified owner) –
I was looking for an affordable utility knife for cooking, and this one exceeded my expectations in both quality and performance.
Robert Rogers (verified owner) –
The lifetime warranty gives me peace of mind. It’s a premium Japanese knife that feels just right in my hand.