The Shun Kanso 6.5″ Hollow Edge Nakiri Knife blends traditional Japanese craftsmanship with modern performance. Crafted from AUS10A steel, renowned for its durability and edge retention, this knife is a top choice as the best nakiri knife for home cooking. Its rustic heritage finish on the blade not only hides scratches but also lends character that improves with age. The contoured handle, made from Tagayasan wood, offers exceptional strength, balance, and control—ideal for slicing vegetables with precision. Whether you’re a home chef or a professional, this nakiri knife is designed for effortless, clean cuts. The full tang construction with a 60 Rockwell hardness rating ensures longevity, while the hand-sharpened 16° double-bevel blade makes prep work a breeze. Handcrafted in Seki, Japan, this knife embodies the perfect blend of beauty and function, making it a must-have in any kitchen.
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Shun Kanso 6.5″ Hollow Edge Nakiri Knife – Premium Japanese Kitchen Knife for Home & Professional Chefs
Original price was: $129.95.$77.97Current price is: $77.97.
A finely crafted Japanese kitchen knife designed for precision vegetable cutting, perfect for both home cooks and professional chefs.
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3 reviews for Shun Kanso 6.5″ Hollow Edge Nakiri Knife – Premium Japanese Kitchen Knife for Home & Professional Chefs
FAQs
How to use the Shun Nakiri Knife for vegetables?
Hold the knife firmly and use a rocking motion to slice vegetables evenly. Its thin, sharp blade makes it easy to achieve clean cuts, perfect for preparing stir-fries, salads, or garnishes.
How to maintain and clean a Japanese kitchen knife like this?
Always hand wash with gentle soap and dry immediately to preserve the blade's sharpness. Avoid dishwasher use, and occasionally hone the edge with a sharpening stone to keep it in top condition.
What makes AUS10A steel knives suitable for professional chefs?
AUS10A steel offers excellent edge retention and corrosion resistance, making it ideal for demanding culinary environments. It allows for precise cuts and long-lasting sharpness.
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Tabitha Evans (verified owner) –
I’ve been using this Shun Nakiri for months, and it’s hands down the best knife I’ve ever owned. Perfect for vegetable prep!
Lori Page (verified owner) –
The Tagayasan handle feels solid and comfortable, and the steel edge remains sharp after heavy use—highly recommend.
Heather Hurst (verified owner) –
As a professional chef, I appreciate the craftsmanship and durability of this AUS10A steel knife. It cuts through vegetables effortlessly.