Japanese paring knife with rustic heritage finish, perfect for detailed kitchen tasks
Close-up of the 3.5-inch handcrafted kitchen knife handle made from dense tagayasan wood
Sharp edge of the Japanese knife, showcasing the hand-sharpened double-bevel blade for precision
Japanese paring knife with rustic heritage finish, perfect for detailed kitchen tasks
Close-up of the 3.5-inch handcrafted kitchen knife handle made from dense tagayasan wood
Sharp edge of the Japanese knife, showcasing the hand-sharpened double-bevel blade for precision
Japanese paring knife with rustic heritage finish, perfect for detailed kitchen tasks
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Shun Kanso 3.5-inch Paring Knife – Handcrafted Japanese Kitchen Knife for Precision

Original price was: $79.95.Current price is: $47.97.

-40%

Experience effortless precision with this handcrafted Japanese paring knife, perfect for intricate kitchen tasks and detailed slicing.

(3 customer reviews)

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Japanese paring knife with rustic heritage finish, perfect for detailed kitchen tasks
Shun Kanso 3.5-inch Paring Knife – Handcrafted Japanese Kitchen Knife for Precision
$79.95 Original price was: $79.95.$47.97Current price is: $47.97.

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The Shun Kanso 3.5-inch paring knife stands out as a top-rated handcrafted kitchen paring knife, blending traditional Japanese craftsmanship with modern durability. Made from premium AUS10A high-carbon vanadium stainless steel, this Japanese knife offers exceptional sharpness and long-lasting edge retention. Its rustic heritage finish not only enhances its aesthetic appeal but also hides scratches, giving it a charming, aged look that only improves over time.

The contoured handle, crafted from dense tagayasan wood—historically used for samurai swords—provides excellent grip, strength, and balance. With a full tang and a 60 Rockwell hardness rating, this kitchen knife delivers control and reliability for precision tasks like peeling, detailed slicing, and garnishing. Hand-sharpened at a 16° double-bevel, it’s designed for chefs who demand the best in their kitchen. Want to know how to maintain your parring knife? Regular honing and proper cleaning will keep it performing like new for years.

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3 reviews for Shun Kanso 3.5-inch Paring Knife – Handcrafted Japanese Kitchen Knife for Precision

  1. Joanna Barrett (verified owner) –

    This is the best Japanese paring knife I’ve ever used. The craftsmanship is incredible, and it cuts so precisely.

  2. Joshua Harris (verified owner) –

    I was looking for a cheap Japanese chef knife with sharp blade, and this one exceeded my expectations. Perfect for everyday use.

  3. Albert Lopez (verified owner) –

    The top rated handcrafted kitchen paring knife is a game-changer for my detailed prep work. Highly recommended!

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FAQs

How to use the Japanese paring knife for precision tasks?
Use a gentle, controlled motion to peel, slice, or garnish. Keep the blade sharp and clean for optimal control and safety.
How to clean and maintain the best Japanese paring knife for precision?
Hand wash with mild soap and dry immediately. Regular honing will maintain the sharp edge, and occasional sharpening ensures long-term performance.
What makes this handcrafted kitchen paring knife stand out?
Its high-carbon stainless steel construction, traditional heritage finish, and expertly crafted handle make it ideal for detailed, delicate work in the kitchen.
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