The Shun Classic 7-inch Japanese vegetable cleaver is a top-tier kitchen essential, expertly handcrafted in Seki, Japan. Featuring a proprietary VG-MAX cutting core surrounded by 34 layers of stainless Damascus steel, this kitchen cleaver offers exceptional sharpness and durability. Its hand-sharpened double-bevel blade, with a 16° edge angle, makes chopping vegetables effortless and precise.
The D-shaped ebony PakkaWood handle is crafted for comfort, strength, and resistance to moisture, ensuring a secure grip during intense prep sessions. With a full tang design, this heavy-duty vegetable cleaver delivers superb balance and robustness, making it perfect for demanding kitchen tasks. Whether you’re slicing, dicing, or chopping, this Japanese chef knife stands out for its quality and craftsmanship.
To keep it in peak condition, hand wash with gentle dish soap and dry immediately. Knowing how to maintain your cleaver will extend its life and performance. Backed by a limited lifetime warranty, this handcrafted Japanese cleaver for sale combines tradition with modern innovation, elevating your culinary experience.
Mrs. Andrea Melton (verified owner) –
This vegetable cleaver is a game-changer in my kitchen. The craftsmanship is evident, and it slices through vegetables effortlessly.
Bryan Reilly (verified owner) –
I’ve tried many knives, but this Japanese chef knife stands out for its durability and precision. Perfect for both home and professional use.
Julie Cooper (verified owner) –
The heavy-duty vegetable cleaver feels solid and balanced. It’s my go-to for everything from chopping carrots to dicing onions.