Shun Classic utility knife with Japanese blade and ebony handle for precise slicing
Close-up of the 6.5-inch Japanese kitchen knife showing layered Damascus steel
Handcrafted Shun Classic utility knife in a professional kitchen setting
Shun Classic utility knife with Japanese blade and ebony handle for precise slicing
Close-up of the 6.5-inch Japanese kitchen knife showing layered Damascus steel
Handcrafted Shun Classic utility knife in a professional kitchen setting
Shun Classic utility knife with Japanese blade and ebony handle for precise slicing
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Shun Classic 6.5-Inch Master Utility Knife – Premium Japanese Kitchen Knife

Original price was: $159.95.Current price is: $95.97.

-40%

Elevate your kitchen with this top-rated Japanese utility knife, perfect for precise slicing and everyday cooking tasks.

(3 customer reviews)

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Shun Classic utility knife with Japanese blade and ebony handle for precise slicing
Shun Classic 6.5-Inch Master Utility Knife – Premium Japanese Kitchen Knife
$159.95 Original price was: $159.95.$95.97Current price is: $95.97.

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The Shun Classic 6.5-inch master utility knife is crafted for both professional chefs and home cooks who demand quality. Its proprietary VG-MAX cutting core, layered with 34 layers of stainless Damascus cladding on each side, ensures exceptional sharpness and durability. The blade boasts a hand-sharpened Japanese double-bevel angle of 16°, making it ideal for precision cutting.

The D-shaped ebony PakkaWood handle combines strength with moisture resistance, providing a comfortable grip during extended use. A full tang design adds to the balance and robustness of this high-quality utility knife for cooking. Whether you’re slicing vegetables or preparing meats, this Japanese knife delivers consistent, clean cuts every time.

Perfect for those looking to buy Japanese kitchen knives for chefs or enthusiasts, this knife combines craftsmanship and functionality. Hand wash with gentle dish soap to maintain its edge and beauty. Made in Seki, Japan, the Shun Classic utility knife comes with a limited lifetime warranty, ensuring lasting performance.

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3 reviews for Shun Classic 6.5-Inch Master Utility Knife – Premium Japanese Kitchen Knife

  1. Gabriella Cruz (verified owner) –

    This utility knife is a game changer in my kitchen—sharp, balanced, and beautifully crafted.

  2. Adrian Perry (verified owner) –

    I’ve tried many Japanese knives, but the Shun Classic stands out for its quality and precision.

  3. Karen Wood (verified owner) –

    Perfect for everyday cooking and fine slicing; I highly recommend it for both beginners and pros.

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FAQs

How to use the Shun Classic utility knife for precise cuts?
Hold the knife firmly and use a smooth, controlled motion to slice through ingredients. Maintain a consistent angle for best results, especially when slicing vegetables or meats.
How to maintain and clean your Japanese utility knife?
Hand wash with mild dish soap and dry immediately to prevent rust. Regularly hone the blade and store it in a safe place to preserve sharpness.
What is the best way to sharpen a Japanese knife like this?
Use a fine whetstone or a professional sharpening service designed for Japanese knives. Sharpen at a 16° angle to maintain the blade’s edge.
SKU: SHUN-CLASSIC-6-5-MASTER-UTILITY-KNIFE Category: Tags: , , , , , , ,

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