Close-up of Japanese BBQ knives with Damascus steel blades and black handles for grilling
Set of four professional chef knives with handcrafted Japanese design
Using the Shun Classic BBQ knife set to slice meat on a grill
Close-up of Japanese BBQ knives with Damascus steel blades and black handles for grilling
Set of four professional chef knives with handcrafted Japanese design
Using the Shun Classic BBQ knife set to slice meat on a grill
Close-up of Japanese BBQ knives with Damascus steel blades and black handles for grilling
Set of four professional chef knives with handcrafted Japanese design
Using the Shun Classic BBQ knife set to slice meat on a grill
Close-up of Japanese BBQ knives with Damascus steel blades and black handles for grilling
Set of four professional chef knives with handcrafted Japanese design
Using the Shun Classic BBQ knife set to slice meat on a grill
Close-up of Japanese BBQ knives with Damascus steel blades and black handles for grilling
Side view of the Global premium knife set showcasing the elegant design and blade quality. Global Premium 8-Piece Knife Set with Block $479.95 Original price was: $479.95.$287.97Current price is: $287.97.
Close-up of the Shun Premier Japanese knives with Damascus layered blades and walnut handles Shun Premier 5-Piece Slimline Knife Block Set – Premium Japanese Kitchen Knives $489.95 Original price was: $489.95.$293.97Current price is: $293.97.
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Shun Classic 4-Piece Japanese BBQ Knife Set for Grilling and Cooking

Original price was: $489.95.Current price is: $293.97.

-40%

Elevate your grilling with this premium Japanese BBQ knife set, perfect for both beginners and seasoned chefs.

(3 customer reviews)

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Close-up of Japanese BBQ knives with Damascus steel blades and black handles for grilling
Shun Classic 4-Piece Japanese BBQ Knife Set for Grilling and Cooking
$489.95 Original price was: $489.95.$293.97Current price is: $293.97.

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The Shun Classic 4-Piece BBQ Knife Set offers exceptional performance for grilling enthusiasts and home chefs alike. Crafted from high-quality Japanese knives, each piece features a proprietary VG-MAX cutting core layered with 34 layers of stainless Damascus steel, delivering both durability and a stunning finish. The blades are hand-sharpened with a 16° double-bevel angle, ensuring precision cuts every time.

Designed with a D-shaped ebony PakkaWood handle, these BBQ knives combine strength with moisture resistance, making them ideal for outdoor cooking. The full tang construction provides added balance and durability, making these knives comfortable for extended use. Whether you’re slicing meats, vegetables, or preparing seafood, this kitchen knife set handles a variety of tasks effortlessly.

Wondering how to maintain your Japanese knives? Regular hand washing with gentle dish soap keeps the blades sharp and prevents corrosion. These knives are handcrafted in Seki, Japan, renowned for its cutlery craftsmanship, and come with a limited lifetime warranty.

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3 reviews for Shun Classic 4-Piece Japanese BBQ Knife Set for Grilling and Cooking

  1. Angela Hamilton (verified owner) –

    These Japanese knives are a game-changer for grilling at home. The craftsmanship is top-notch, and they cut through everything easily.

  2. Sharon Alexander (verified owner) –

    I love how balanced and comfortable these knives feel. Perfect for both grilling and prep work around the kitchen.

  3. Michael Payne (verified owner) –

    After trying many sets, I can say this is one of the best BBQ knife sets for grilling I’ve owned. Highly recommend for anyone serious about their outdoor cooking.

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FAQs

How to use the Japanese BBQ knives for grilling?
For best results, grip the handle firmly and use a smooth, controlled motion to slice through meats and vegetables. Always ensure your knives are sharp for safety and efficiency.
How to maintain and clean your Japanese kitchen knives?
Hand wash with mild dish soap and dry immediately to prevent rust. Avoid dishwasher cleaning and regularly hone the blades to keep them sharp.
What is the best way to sharpen Damascus knives?
Use a whetstone or professional sharpening service designed for Japanese knives. Maintaining a consistent angle of 16° helps preserve the blade’s precision.
SKU: SHUN-CLASSIC-4PC-JPN-BBQ-KNIVES Category: Tags: , , , , , , ,

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