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Senzu Black Damascus 5.5-inch Prep Knife – Premium Japanese VG10 Steel

Original price was: $170.00.Current price is: $102.00.

-40%

Experience precision with the Senzu Black Damascus prep knife, crafted from top Japanese VG10 steel for effortless slicing and dicing.

(3 customer reviews)

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Senzu Black Damascus prep knife showing detailed layered blade with dark Damascus pattern
Senzu Black Damascus 5.5-inch Prep Knife – Premium Japanese VG10 Steel
$170.00 Original price was: $170.00.$102.00Current price is: $102.00.

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The Senzu Black Damascus 5.5-inch prep knife combines tradition and craftsmanship, featuring VG10 steel layered in a stunning 33-layer Damascus pattern. With a Rockwell hardness of 61, this kitchen knife delivers exceptional edge retention and durability, making it the perfect choice for chefs who demand high performance. The deep, dark pattern on each blade is unique, showcasing the artistry of Japanese craftsmanship. The octagon-shaped handle, made from rich brown and black Pakkawood with a white fiber ring, provides a comfortable grip for precise control. Whether you’re prepping vegetables or slicing meat, this damascus knife offers both beauty and function. Learn how to maintain your knife for long-lasting sharpness and optimal performance.

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3 reviews for Senzu Black Damascus 5.5-inch Prep Knife – Premium Japanese VG10 Steel

  1. Destiny Shannon (verified owner)

    Absolutely love this prep knife! The Damascus pattern is stunning, and it cuts through anything with ease.

  2. Justin Powers (verified owner)

    A top quality Japanese Damascus kitchen knife that feels great in hand and performs beautifully. Highly recommended.

  3. Samantha Phillips (verified owner)

    Good value for a cheap high-quality Damascus prep knife. It’s sharp, durable, and looks fantastic.

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FAQs

How to use a damascus prep knife effectively?
Use a smooth, slicing motion for precise cuts. Keep the blade sharp and clean to ensure optimal performance and longevity.
How to clean and maintain your Japanese VG10 Damascus kitchen knife?
Hand wash with warm water and mild detergent, then dry immediately. Regular honing and occasional sharpening will keep the blade in top condition.
What makes the top rated Japanese Damascus kitchen knife stand out?
Its layered VG10 steel creates a beautiful Damascus pattern, combined with excellent edge retention and a comfortable handle for professional results.