The Senzo Clad AUS10 Nakiri knife offers professional-grade performance with its high-carbon AUS10 steel blade, delivering exceptional sharpness and edge retention. Its 3-layer clad stainless steel construction ensures durability and corrosion resistance, making it a perfect choice for everyday kitchen tasks. The 60 Rockwell Hardness rating guarantees long-lasting performance, whether you’re slicing vegetables or preparing intricate dishes.
Designed with a traditional Japanese aesthetic, this knife features a comfortable brown Pakkawood handle secured with stainless steel rivets and a sturdy bolster. It’s an ideal Japanese knife for home chefs seeking a reliable kitchen knife that combines beauty and function. Plus, its affordable Japanese knife with Pakkawood handle makes it a smart addition to any collection.
Wondering how to maintain your Nakiri knife? Regular honing and hand washing will keep the edge sharp and in top condition. This knife is perfect for those looking to buy high-carbon kitchen knife online, offering a blend of craftsmanship and value.
Brian King (verified owner) –
I love this Nakiri knife! The high-carbon AUS10 steel stays sharp through multiple veggie prep sessions. The Pakkawood handle feels comfortable and sturdy.
Joel Carey (verified owner) –
This is the best Japanese Nakiri knife for home chefs—beautiful, sharp, and built to last with a lifetime warranty. Highly recommend for anyone serious about their kitchen tools.
Amy Garrett (verified owner) –
Affordable Japanese knife with Pakkawood handle that doesn’t compromise on quality. Perfect for everyday slicing and dicing.