The Saji SG2 Black Damascus 6.7″ Bunka is a beautifully crafted handmade kitchen knife that combines traditional Japanese craftsmanship with modern steel technology. Its blade, made of SG2 stainless damascus steel, offers remarkable hardness and edge retention, making it ideal for professional chefs and passionate home cooks alike. The deep etching enhances its stunning dark finish, creating a truly eye-catching piece. The octagonal Macassar ebony handle, complemented by a buffalo horn ferrule and aluminum ring, ensures a comfortable grip and elegant appearance. Perfect for those seeking top-rated ebony handle chef knife reviews or the best Damascus chef knife for professionals, this knife is a true testament to Japanese artistry. How to clean and maintain your damascus knife? Regular cleaning and proper storage will keep it sharp and beautiful for years to come.
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Saji SG2 Black Damascus 6.7″ Bunka with Ebony Handle – Premium Japanese Handmade Kitchen Knife
Original price was: $435.00.$261.00Current price is: $261.00.
Experience precision with this handmade Japanese chef knife featuring a black Damascus steel blade and ebony handle.
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3 reviews for Saji SG2 Black Damascus 6.7″ Bunka with Ebony Handle – Premium Japanese Handmade Kitchen Knife
FAQs
How to use a damascus knife for optimal performance?
For best results, use a damascus steel knife on a soft cutting board and avoid cutting through bone or frozen foods. Proper maintenance ensures a sharp edge and longevity.
How to maintain and clean a Japanese chef knife?
Hand wash your Japanese chef knife immediately after use with mild soap and warm water. Dry thoroughly to prevent rust and keep the blade in excellent condition.
What makes this handmade kitchen knife stand out?
Its combination of SG2 stainless damascus steel, intricate etching, and a luxurious ebony handle makes it not just a tool but a work of art, perfect for both professionals and enthusiasts.
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Mr. Edward Bradley (verified owner) –
Absolutely love this handmade Japanese chef knife! The black Damascus steel is stunning and cuts with precision.
Mark Brown (verified owner) –
The ebony handle feels luxurious and balanced. Perfect for my professional kitchen.
David Drake (verified owner) –
Great quality and craftsmanship. This is definitely the best Damascus chef knife I’ve owned.