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Sabatier 200th Anniversary Nitrogen Stainless Paring Knife – Premium 4-inch Kitchen Knife for Home Chefs

Original price was: $119.95.Current price is: $71.97.

-40%

Experience precision with our high-quality paring knife, crafted from durable stainless steel and designed for effortless kitchen tasks.

(3 customer reviews)

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Sabatier 200th Anniversary stainless steel paring knife on a cutting board
Sabatier 200th Anniversary Nitrogen Stainless Paring Knife – Premium 4-inch Kitchen Knife for Home Chefs
$119.95 Original price was: $119.95.$71.97Current price is: $71.97.

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Elevate your culinary tools with the Sabatier 200th Anniversary Nitrogen Stainless Paring Knife. Made from single-piece Sandvik 14C28 nitrogen-enriched stainless steel, this 4-inch knife offers exceptional edge retention and corrosion resistance. Its cryogenically tempered steel enhances hardness, making it one of the best paring knives for home chefs who need reliability and sharpness in their kitchen. The full-tang G10 fiberglass handle, secured with stainless steel rivets, provides a comfortable grip and balanced control. Featuring a modern, lightweight design, this stainless steel knife is perfect for peeling, slicing, and detailed prep work. Whether you’re looking to buy stainless steel paring knife online or searching for high-quality kitchen knife reviews, this tool ticks all the boxes. Includes a sleek black leather sheath for safe storage and easy access.

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3 reviews for Sabatier 200th Anniversary Nitrogen Stainless Paring Knife – Premium 4-inch Kitchen Knife for Home Chefs

  1. Christopher Smith (verified owner)

    This paring knife is a game-changer in my kitchen. Sharp, durable, and beautifully crafted. Highly recommend!

  2. Bailey Moore (verified owner)

    I love the lightweight feel and precision. The leather sheath makes it easy to store safely.

  3. Karen Hall (verified owner)

    Excellent quality for the price. The Sabatier brand has truly stood the test of time with this knife.

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FAQs

How to use a paring knife effectively?
A paring knife is perfect for peeling, trimming, and detailed slicing. Hold it firmly and use gentle, controlled motions for best results.
How to maintain a stainless steel knife?
Clean your stainless steel knife by hand with warm water and mild detergent. Avoid dishwasher cleaning to preserve the edge and handle quality.
How to clean a paring knife after use?
Wash immediately after use with a soft sponge and dry thoroughly. Regular honing and occasional sharpening will keep the blade in top shape.