Ryusen Oukoku Ryu 5.3-inch petty knife with Damascus pattern for detailed kitchen tasks
Side view of the handmade Japanese petty knife showing the sharp blade and elegant handle
Chef using the Ryusen petty knife for precise slicing on a cutting board
Ryusen Oukoku Ryu 5.3-inch petty knife with Damascus pattern for detailed kitchen tasks
Side view of the handmade Japanese petty knife showing the sharp blade and elegant handle
Chef using the Ryusen petty knife for precise slicing on a cutting board
Ryusen Oukoku Ryu 5.3-inch petty knife with Damascus pattern for detailed kitchen tasks
Nigara Anmon SG2 Damascus petty knife with quince wood handle on a wooden cutting board Nigara Anmon SG2 Damascus 5.9" Quince Wood Petty Knife — Premium Japanese Kitchen Knife $539.00 Original price was: $539.00.$323.40Current price is: $323.40.
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Ryusen Oukoku Ryu MT 5.3-inch Petty – Handmade Japanese Kitchen Knife for Chefs

Original price was: $529.00.Current price is: $317.40.

-40%

Experience unmatched precision with the Ryusen Oukoku Ryu 5.3-inch petty, a handmade Japanese kitchen knife designed for chefs demanding excellence.

(3 customer reviews)

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Ryusen Oukoku Ryu 5.3-inch petty knife with Damascus pattern for detailed kitchen tasks
Ryusen Oukoku Ryu MT 5.3-inch Petty – Handmade Japanese Kitchen Knife for Chefs
$529.00 Original price was: $529.00.$317.40Current price is: $317.40.

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The Ryusen Oukoku Ryu 5.3-inch petty exemplifies the artistry of Japanese craftsmanship, crafted meticulously for chefs who value precision and durability. Made from high-quality SG2 steel, this Japanese petty knife offers exceptional edge retention and a razor-sharp profile, making it ideal for delicate tasks like peeling, slicing, and intricate cuts.

Designed with a sleek Damascus pattern, this premium damascus petty knife for sale combines beauty with function. Whether you’re a professional chef or an avid home cook, the Ryusen petty knife is a versatile tool that enhances your culinary experience. To maintain its performance, learn how to clean and care for your knife properly, ensuring it remains a staple in your kitchen for years to come.

  • Handmade Japanese kitchen knife for chefs
  • Best SG2 steel utility knife for precision work
  • Ryusen petty knife reviews highlight its balance and sharpness

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3 reviews for Ryusen Oukoku Ryu MT 5.3-inch Petty – Handmade Japanese Kitchen Knife for Chefs

  1. Alexis Jackson (verified owner) –

    This Ryusen petty knife is a game-changer in my kitchen. The SG2 steel holds its edge beautifully, and the craftsmanship is top-notch.

  2. Joseph Brennan (verified owner) –

    I purchased this handmade Japanese kitchen knife for chefs, and it’s been a joy to use. Perfect for delicate tasks and everyday prep.

  3. Deborah Buchanan (verified owner) –

    After reading Ryusen petty knife reviews, I decided to buy online. The quality exceeded my expectations—highly recommended!

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FAQs

How to use a Japanese petty knife like the Ryusen Oukoku Ryu?
A Japanese petty knife is perfect for peeling, slicing, and intricate prep work. Hold the handle firmly, use a gentle slicing motion, and utilize your wrist for precision. Proper technique enhances safety and efficiency.
How to maintain your SG2 steel knife to keep it sharp?
Regular honing and occasional sharpening with a diamond or ceramic stone will preserve the edge. Avoid cutting on hard surfaces and clean your knife carefully to prevent corrosion, ensuring longevity.
Where can I buy Japanese petty knife online?
You can find a wide selection of premium Damascus petty knives, including the Ryusen brand, on trusted online stores specializing in Japanese cutlery. Look for reputable sellers offering authentic craftsmanship.
SKU: RYU-UKOKU-5.3-PETTY-JPN-STEEL Category: Tags: , , , , , , ,

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