Close-up of Ryusen Fukakuryu 7-inch Bunka Japanese knife blade for precise slicing
Professional chef using a Japanese knife to chop vegetables in a modern kitchen
Elegant handle and sharp blade of a top-rated Japanese chefs knife for cooking
Close-up of Ryusen Fukakuryu 7-inch Bunka Japanese knife blade for precise slicing
Professional chef using a Japanese knife to chop vegetables in a modern kitchen
Elegant handle and sharp blade of a top-rated Japanese chefs knife for cooking
Close-up of Ryusen Fukakuryu 7-inch Bunka Japanese knife blade for precise slicing
Professional chef using a Japanese knife to chop vegetables in a modern kitchen
Elegant handle and sharp blade of a top-rated Japanese chefs knife for cooking
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Close-up of the Aogami Super Nashiji Bunka knife showcasing its sharp blade and elegant design. Aogami Super Nashiji Bunka Knife - Premium Japanese Kitchen Knife $375.00 Original price was: $375.00.$225.00Current price is: $225.00.
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Ryusen Fukakuryu 7-Inch Bunka Knife – Premium Japanese Chef’s Knife for Home Cooks

Original price was: $365.00.Current price is: $219.00.

-40%

Experience precision with the Ryusen Fukakuryu 7-inch Bunka, a top-rated Japanese chef’s knife perfect for both professional chefs and home cooks.

(3 customer reviews)

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Close-up of Ryusen Fukakuryu 7-inch Bunka Japanese knife blade for precise slicing
Ryusen Fukakuryu 7-Inch Bunka Knife – Premium Japanese Chef’s Knife for Home Cooks
$365.00 Original price was: $365.00.$219.00Current price is: $219.00.

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The Ryusen Fukakuryu 7-inch Bunka knife combines traditional Japanese craftsmanship with modern design, making it an ideal choice for those seeking a durable and versatile professional chef knife. Its sharp edge and balanced weight allow for effortless slicing, dicing, and chopping, ensuring your culinary creations are executed with precision. Whether you’re upgrading your kitchen or just starting out, this Japanese knife is a reliable tool for all your cooking needs.

Designed for both professional chefs and passionate home cooks, this top-rated Japanese chef’s knife offers excellent edge retention and ease of maintenance. Learn how to care for your Japanese kitchen knife properly, including sharpening and cleaning, to keep it performing at its best. The elegant handle and razor-sharp blade make it a standout piece in any kitchen setup.

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3 reviews for Ryusen Fukakuryu 7-Inch Bunka Knife – Premium Japanese Chef’s Knife for Home Cooks

  1. Joseph Reyes (verified owner) –

    This Japanese knife has transformed my cooking. The sharpness and balance are incredible, making prep work much easier.

  2. Monica Gray (verified owner) –

    I’ve tried many chef’s knives, but the Ryusen Fukakuryu stands out for its craftsmanship and performance. Highly recommend!

  3. Rodney Sanders DVM (verified owner) –

    Perfect for home cooks who want professional quality. Buying high-quality Japanese kitchen knives has never been easier.

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FAQs

How to use a Japanese chef's knife effectively?
Use smooth, controlled motions to slice through ingredients, maintaining a proper grip and angle for optimal sharpness and safety.
How to maintain your professional chef knife?
Regularly sharpen and hone the blade, hand wash after use, and store properly to preserve its edge and prevent damage.
How to clean a Japanese knife?
Wash gently with warm water and mild soap, dry immediately, and avoid dishwasher cleaning to prevent corrosion and dulling.
SKU: RYU-7BUNKA-PRO Category: Tags: , , , , , , ,

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