Elevate your dining experience with the Shun Shima 4-piece steak knife set, featuring razor-sharp blades and elegant black Pakkawood handles. Crafted from high-carbon AUS8A Japanese steel, these knives deliver exceptional precision and durability. The recurved blades are designed to make slicing through steak effortless while sealing in juices, ensuring every cut is clean and flavorful. Hand-sharpened to a 16° angle, these knives are perfect for both casual home cooks and seasoned chefs seeking high-quality Japanese knives. Whether you’re preparing a family dinner or a gourmet feast, this premium steak knife set offers reliable performance and timeless style.
- High-carbon AUS8A Japanese steel provides long-lasting sharpness
- Recurved blades designed for effortless slicing and juice retention
- Water-resistant ebony Pakkawood handles with inlaid rondels
- Made in Japan with a limited lifetime warranty
Wondering how to maintain your Japanese knives? Regular hand washing and proper storage will keep them in top condition. With the right care, these knives will serve you well for years.
Bryan Evans (verified owner) –
These Japanese steak knives are a game changer—super sharp and comfortable to hold. Perfect for home cooking and entertaining guests.
Amy Bennett (verified owner) –
I love how easy it is to cut through steak with these knives. The high-carbon steel really holds an edge well. Highly recommend!
Jessica Marsh (verified owner) –
As a professional chef, I appreciate the quality and craftsmanship of this premium steak knife set. It’s a great investment for any kitchen.