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Yaxell Ypsilon SG2 3-Piece Japanese Chef Knife Set with Katana Stand

Original price was: $1,195.00.Current price is: $717.00.

-40%

This luxury chef knife set with stand offers precision, durability, and elegant design, perfect for culinary enthusiasts.

(3 customer reviews)

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Yaxell Ypsilon SG2 chef knives with layered blades and black micarta handles
Yaxell Ypsilon SG2 3-Piece Japanese Chef Knife Set with Katana Stand
$1,195.00 Original price was: $1,195.00.$717.00Current price is: $717.00.

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Elevate your cooking with the Yaxell Ypsilon SG2 3-piece knife set, expertly crafted in Japan. Made from Japanese SG2 Micro Carbide powder stainless steel, these chef knives combine exceptional sharpness with long-lasting durability. The blades feature 96 layers of alternating soft and hard stainless steel, creating a stunning layered pattern and a remarkable 63 Rockwell hardness rating. Hand-engraved Japanese kanji adds a touch of tradition and artistry.

The set includes a beautiful Japanese katana-style stand, showcasing the knives while keeping them easily accessible. The handles are crafted from black canvas micarta, adorned with Samurai Crest engravings and red spacers, providing a comfortable grip and striking aesthetics. Enclosed full tang construction ensures strength, balance, and longevity—ideal for both professional chefs and passionate home cooks.

Wondering how to care for your Japanese knives? Regular hand washing and proper storage will preserve their sharpness and appearance. This set is a fantastic choice if you’re looking to buy premium Japanese chef knives that combine craftsmanship with functionality.

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3 reviews for Yaxell Ypsilon SG2 3-Piece Japanese Chef Knife Set with Katana Stand

  1. Bradley May (verified owner)

    Absolutely love this set! The layered blades are stunning, and they cut like a dream. Perfect for my professional kitchen.

  2. Shawna Clark (verified owner)

    These Japanese knives are a game-changer. Sharp, durable, and beautifully crafted—worth every penny.

  3. Marc Walker (verified owner)

    I was looking for the best Japanese knife set for chefs, and this exceeded expectations. The stand adds a nice touch of elegance.

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FAQs

How to use Japanese chef knives effectively?
For optimal performance, hold the knife with a proper grip, use a rocking motion while cutting, and always cut on a suitable surface to maintain the sharpness of your Japanese knives.
How to maintain and clean Japanese knives?
Hand wash your Japanese knives with mild soap and warm water after each use. Avoid dishwasher cleaning to protect the layered blades and handle. Dry thoroughly before storing.
What makes the best Japanese knife set for chefs?
The best Japanese knife set combines high-quality materials like SG2 steel, expert craftsmanship, balanced handles, and versatile blade shapes suitable for various culinary tasks.