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Yaxell Ketu SG2 4-Inch Premium Handcrafted Japanese Paring Knife for Precision

Original price was: $139.00.Current price is: $83.40.

-40%

A meticulously crafted Japanese paring knife designed for precision and everyday kitchen use.

(3 customer reviews)

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Yaxell Ketu SG2 Japanese paring knife with hammered finish and traditional handle
Yaxell Ketu SG2 4-Inch Premium Handcrafted Japanese Paring Knife for Precision
$139.00 Original price was: $139.00.$83.40Current price is: $83.40.

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The Yaxell Ketu SG2 4-inch paring knife blends traditional Japanese craftsmanship with modern durability, making it ideal for detailed food prep. Crafted from 3-layer stainless steel with a core of SG2 powder steel, this knife features a hammered (Tsuchime) finish that not only enhances its aesthetic but also reduces food sticking. Its approximately 12° double-bevel blade offers remarkable sharpness and control, perfect for peeling, trimming, and intricate slicing.

The knife’s black beech Pakkawood handle, adorned with a traditional Japanese Samurai family crest, provides a comfortable grip and a touch of cultural elegance. An embossed stainless steel end cap adds a refined finish. Handcrafted in Seki City, Japan, this paring knife exemplifies top-tier Japanese kitchen knife craftsmanship and comes with a lifetime warranty, ensuring quality and longevity.

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3 reviews for Yaxell Ketu SG2 4-Inch Premium Handcrafted Japanese Paring Knife for Precision

  1. Brian Mendez (verified owner)

    This Japanese paring knife is a game-changer in my kitchen—sharp, beautifully crafted, and easy to handle.

  2. Adam Yang (verified owner)

    Absolutely love the quality of this handcrafted knife. It’s perfect for detailed work and feels very durable.

  3. Jonathan Holt (verified owner)

    Great value for a top-rated ceramic paring knife review winner. I highly recommend it for precision tasks.

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FAQs

How to use a Japanese paring knife for precise slicing?
Hold the knife firmly, use a gentle rocking motion, and focus on controlled, delicate cuts to achieve accurate slices with your Japanese paring knife.
How to maintain and clean a high-quality stainless steel kitchen knife?
Wash the knife by hand with mild soap and warm water, dry immediately to prevent rust, and store in a knife block or sheath to keep the edge sharp.
How to sharpen a premium handcrafted paring knife in Japan?
Use a whetstone suited for fine edges, maintaining the blade angle around 12°, and sharpen gently to restore its razor-sharp precision.