The Yaxell Ketu SG2 4-inch paring knife blends traditional Japanese craftsmanship with modern durability, making it ideal for detailed food prep. Crafted from 3-layer stainless steel with a core of SG2 powder steel, this knife features a hammered (Tsuchime) finish that not only enhances its aesthetic but also reduces food sticking. Its approximately 12° double-bevel blade offers remarkable sharpness and control, perfect for peeling, trimming, and intricate slicing.
The knife’s black beech Pakkawood handle, adorned with a traditional Japanese Samurai family crest, provides a comfortable grip and a touch of cultural elegance. An embossed stainless steel end cap adds a refined finish. Handcrafted in Seki City, Japan, this paring knife exemplifies top-tier Japanese kitchen knife craftsmanship and comes with a lifetime warranty, ensuring quality and longevity.
Brian Mendez (verified owner) –
This Japanese paring knife is a game-changer in my kitchen—sharp, beautifully crafted, and easy to handle.
Adam Yang (verified owner) –
Absolutely love the quality of this handcrafted knife. It’s perfect for detailed work and feels very durable.
Jonathan Holt (verified owner) –
Great value for a top-rated ceramic paring knife review winner. I highly recommend it for precision tasks.