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Hatsukokoro Ginsou Ginsan Damascus 7-Inch Santoku Knife

Original price was: $279.95.Current price is: $167.97.

-40%

Experience precision with our handcrafted Japanese santoku knife, blending traditional damascus steel for superior cutting performance.

(3 customer reviews)

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Front view of the handmade Japanese santoku knife with damascus steel pattern
Hatsukokoro Ginsou Ginsan Damascus 7-Inch Santoku Knife
$279.95 Original price was: $279.95.$167.97Current price is: $167.97.

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Elevate your culinary skills with the Hatsukokoro Ginsou Ginsan Damascus 7-inch santoku knife, crafted from high-quality Ginsan steel. This handmade Japanese kitchen knife combines durability and sharpness, making it a favorite among professional chefs and home cooks alike. Whether you’re slicing vegetables or preparing delicate fish, this damascus knife offers exceptional control and a stunning appearance.

Designed for versatility, the santoku knife is perfect for a variety of tasks. Its lightweight construction and balanced feel allow for easy handling, while the unique damascus pattern adds an elegant touch to your kitchen arsenal. Want to know how to maintain a damascus knife? Regular hand washing and proper sharpening will keep your knife performing at its best for years to come.

  • High-quality Ginsan steel for durability and edge retention
  • 7-inch blade ideal for precise slicing and dicing
  • Beautiful damascus pattern enhances aesthetic appeal
  • Perfect for professional chefs and cooking enthusiasts
  • Affordable price point under $300 for a premium damascus chef knife

Ready to upgrade your kitchen? This premium santoku knife is available for purchase online, making it easy to buy Japanese santoku knife options that suit your needs. Whether you’re looking for the best damascus santoku knife for chefs or a reliable everyday cutter, this knife delivers exceptional value.

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3 reviews for Hatsukokoro Ginsou Ginsan Damascus 7-Inch Santoku Knife

  1. Richard Howell (verified owner)

    This santoku knife is a game-changer in my kitchen. The craftsmanship is top-notch, and the damascus pattern adds a beautiful touch.

  2. Jason Mccoy (verified owner)

    Excellent value for a premium damascus chef knife under $300. It’s sharp, well-balanced, and perfect for everyday cooking.

  3. Jeffery Ramirez (verified owner)

    I love how easy it is to handle this handmade Japanese kitchen knife. It’s become my go-to for everything from slicing fish to chopping vegetables.

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FAQs

How to use a Japanese chef knife like the santoku?
To get the best results, use a rocking motion when chopping or slicing, and ensure your knife is sharp for clean cuts. Proper technique enhances safety and efficiency.
How to maintain a damascus knife?
Hand wash your damascus knife immediately after use, dry it thoroughly, and occasionally sharpen it with a whetstone to preserve its edge and appearance.
How to clean a handmade Japanese kitchen knife?
Clean the knife gently with warm water and a mild detergent, avoiding abrasive scrubbers. Store it in a knife block or on a magnetic strip to prevent damage.