Close-up of Nigara Anmon SG2 Damascus gyuto blade highlighting layered steel pattern
Japanese kitchen knife with quince wood handle resting on cutting board
Chef slicing vegetables with Nigara Anmon Damascus gyuto in professional kitchen
Close-up of Nigara Anmon SG2 Damascus gyuto blade highlighting layered steel pattern
Japanese kitchen knife with quince wood handle resting on cutting board
Chef slicing vegetables with Nigara Anmon Damascus gyuto in professional kitchen
Close-up of Nigara Anmon SG2 Damascus gyuto blade highlighting layered steel pattern
Japanese kitchen knife with quince wood handle resting on cutting board
Chef slicing vegetables with Nigara Anmon Damascus gyuto in professional kitchen
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Nigara Anmon SG2 Damascus 9.4-inch Gyuto with Quince Wood Handle

Original price was: $725.00.Current price is: $435.00.

-40%

Experience precision with this high-quality Damascus gyuto knife, ideal for professional chefs and home culinary enthusiasts alike.

(3 customer reviews)

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Close-up of Nigara Anmon SG2 Damascus gyuto blade highlighting layered steel pattern
Nigara Anmon SG2 Damascus 9.4-inch Gyuto with Quince Wood Handle
$725.00 Original price was: $725.00.$435.00Current price is: $435.00.

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The Nigara Anmon SG2 Damascus 9.4-inch gyuto features a stunning layered steel blade, combining beauty with exceptional sharpness. Crafted with a Japanese kitchen knife design, it excels at slicing vegetables, fish, and meat with ease. The durable quince wood handle offers a comfortable grip, making it a top choice among the best Damascus knives for professional chefs. Whether you’re refining your knife collection or seeking an affordable Damascus chef knife with quince wood, this blade delivers outstanding performance and style.

Wondering how to maintain your Damascus knife? Keep it clean and dry after use, sharpen regularly with a whetstone, and avoid dishwasher cleaning. This ensures your Japanese kitchen knife stays sharp and beautiful for years to come.

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3 reviews for Nigara Anmon SG2 Damascus 9.4-inch Gyuto with Quince Wood Handle

  1. Catherine Mcintyre (verified owner) –

    Absolutely love this gyuto! It slices through vegetables effortlessly and feels perfectly balanced in hand.

  2. Jeremy Fleming (verified owner) –

    A stunning Damascus knife that elevates my kitchen. The quince wood handle is both beautiful and comfortable.

  3. Wendy Alexander (verified owner) –

    As a professional chef, I can say this is one of the best Damascus knives I’ve used. Sharp, durable, and stylish.

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FAQs

How to use the Nigara Anmon SG2 Damascus gyuto for optimal performance?
Use a gentle sawing motion when slicing and keep the blade sharp with regular honing. Its balanced weight and ergonomic quince wood handle provide comfort and control, making it ideal for precise cuts on vegetables and proteins.
How to maintain a Damascus knife with a quince wood handle?
Clean the knife by hand with warm water and mild soap, then dry thoroughly. Periodically sharpen with a whetstone to preserve its edge. Avoid soaking the handle or dishwasher cleaning to keep the wood and steel in top shape.
What makes this gyuto knife suitable for professional chefs?
Its high-quality SG2 steel layered Damascus pattern offers excellent edge retention and durability, while the quince wood handle provides comfort during long prep sessions. This combination makes it a reliable tool for demanding culinary tasks.
SKU: NIGARA-ANMON-SG2-GYUTO-9.4-QUINCE-WOOD Category: Tags: , , , , , , ,

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