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Opinel Premium Forged 7-Inch Fish Fillet Knife with Beech Handle

Original price was: $169.00.Current price is: $101.40.

-40%

Experience effortless fish filleting with this high-quality 7-inch fillet knife, designed for precision and comfort.

(3 customer reviews)

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Close-up of the forged stainless steel blade with ergonomic handle
Opinel Premium Forged 7-Inch Fish Fillet Knife with Beech Handle
$169.00 Original price was: $169.00.$101.40Current price is: $101.40.

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The Opinel Forged 7-inch fillet knife combines expert craftsmanship with practical features, making it a must-have for any kitchen. Its full tang design ensures excellent balance, while the 100% hot-forged blade, crafted from X50CrMoV15 stainless steel, offers exceptional durability and edge retention. With a Rockwell Hardness of 56-57, this knife slices through fish with ease. The stabilized beech wood handle provides a comfortable grip and enhances water resistance, so it stays in top shape over time.

Designed with an ergonomic profile, it helps prevent hand fatigue during extended use. The V-grip feature guides the blade for precise cuts, making it ideal for filleting fish or preparing seafood. Crafted in France and backed by a limited lifetime warranty, this kitchen knife combines quality with reliability. Includes a sleek leather sheath for safe storage and transport.

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3 reviews for Opinel Premium Forged 7-Inch Fish Fillet Knife with Beech Handle

  1. Douglas Harding (verified owner)

    This fillet knife is a game-changer in my kitchen. The stainless steel blade stays sharp, and the handle feels secure during use. Perfect for fish!

  2. Melissa Moore (verified owner)

    I love how comfortable the beech handle is, and the craftsmanship is top-notch. It’s the best fillet knife for fish I’ve ever owned.

  3. Kelly Valencia (verified owner)

    Affordable and reliable, these cheap kitchen knives with warranty give me confidence in my seafood prep every time.

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FAQs

How to use a fillet knife for fish?
Hold the fish firmly and use smooth, gentle strokes to glide the blade along the backbone, working from the head towards the tail. Keep the knife angled slightly to follow the fish's contours for clean, precise fillets.
How to maintain a high-quality cooking knife?
Wash the knife by hand with mild soap and water, then dry it thoroughly. Regularly hone the blade and occasionally sharpen it to maintain optimal performance. Store safely in a sheath or knife block.
What should I look for in the best fillet knife for fish?
Choose a knife with a flexible, sharp blade made from durable stainless steel, and a comfortable handle that provides good control. The right fillet knife makes seafood prep easier and more precise.