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Nigara SG2 Migaki Tsuchime 8.25″ Gyuto Kitchen Knife – Marble Turquoise Edition

Original price was: $425.00.Current price is: $255.00.

-40%

Elevate your culinary skills with this affordable handcrafted kitchen knife, perfect for home cooks seeking top quality and precision.

(3 customer reviews)

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Close-up of Nigara SG2 Gyuto knife blade with tsuchime finish for precision slicing
Nigara SG2 Migaki Tsuchime 8.25″ Gyuto Kitchen Knife – Marble Turquoise Edition
$425.00 Original price was: $425.00.$255.00Current price is: $255.00.

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The Nigara SG2 Migaki Tsuchime 8.25″ Gyuto is a beautifully crafted Japanese kitchen knife designed for both professional chefs and passionate home cooks. Its premium SG2 steel ensures sharpness and durability, while the distinctive Tsuchime finish adds a traditional touch. The vibrant marble turquoise handle makes it not only functional but also a striking piece in your kitchen collection. This Gyuto knife excels in slicing, dicing, and chopping with ease, making it the best kitchen knife for home cooks who want precision and elegance in one.

Learn how to care for your knife properly — from how to clean to how to maintain its edge. Whether you’re slicing vegetables or preparing meat, this Japanese knife offers exceptional performance backed by superior craftsmanship. Its versatile design suits a variety of kitchen tasks, and the comfortable handle ensures safe, controlled cutting every time.

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3 reviews for Nigara SG2 Migaki Tsuchime 8.25″ Gyuto Kitchen Knife – Marble Turquoise Edition

  1. Amy Matthews (verified owner)

    Absolutely love this Gyuto! The craftsmanship is exceptional, and it cuts through everything with ease. Perfect for home cooks looking for top-rated Japanese kitchen knives.

  2. Maria Alvarado (verified owner)

    This knife has quickly become my favorite. The turquoise handle is beautiful, and the sharpness lasts longer than I expected. Highly recommend for anyone wanting an affordable handcrafted kitchen knife.

  3. Rachel Miller (verified owner)

    I’ve tried several knives, but the Nigara Gyuto stands out. It’s a great buy for chefs and serious home cooks alike, combining style and performance effortlessly.

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FAQs

How to use a Gyuto knife for maximum precision?
Hold the handle firmly, keep your fingers curled under your knuckles, and use smooth, controlled strokes to slice through ingredients efficiently and safely.
How to maintain your Japanese knife's sharpness?
Regularly hone the blade with a whetstone or honing steel and hand wash after use. Avoid dishwasher cleaning to preserve the steel's integrity.
How to clean a Gyuto knife properly?
Wash with warm water and mild detergent, then dry immediately with a soft cloth. Avoid leaving it soaking or using abrasive scrubbers.