The Moritaka Aogami Super 5-inch petty knife showcases a hand-forged blade crafted from premium blue steel, offering exceptional sharpness and edge retention. Its walnut octagonal handle, complemented by a pakkawood ferrule, provides a comfortable grip for intricate cutting tasks. With a razor-sharp 10-12° double-bevel edge, this Japanese knife is more robust than single-bevel options and resists chipping, making it a favorite among professional chefs and home cooks alike. Every knife is meticulously made in Kumamoto, Japan, ensuring top quality and authenticity.
Built for precision, this carbon steel knife requires proper care to prevent rust and develop a unique patina over time. Whether you’re slicing vegetables or delicate fish, this petty knife offers a perfect blend of traditional craftsmanship and modern performance. Looking for the best Japanese petty knife for chefs? This hand-forged carbon steel kitchen knife combines durability with sharpness, making it a reliable choice for any culinary enthusiast.
Ashley Lopez (verified owner) –
Absolutely love this petty knife! The sharpness is incredible, and it’s perfect for detailed prep work. Highly recommend for any serious chef.
Regina Martinez (verified owner) –
The craftsmanship is top-notch, and the handle feels great in hand. A reliable tool that’s worth every penny.
Daniel Rose (verified owner) –
I bought this as a gift for my culinary-loving friend, and they couldn’t stop raving about how sharp and durable it is. Truly one of the best Japanese petty knives available.