The Moritaka 9.4-inch Aogami Super gyuto is a masterful Japanese knife, forged by skilled artisans in Kumamoto, Japan. Its hand-forged blue steel blade features a 64 Rockwell hardness, offering exceptional durability and edge retention. The walnut wood octagonal handle, complemented by a pakkawood ferrule, provides a comfortable grip for precise slicing and dicing.
Designed with a razor-sharp 10-12° double-bevel edge, this Japanese knife delivers superior cutting performance, making it ideal for preparing everything from delicate vegetables to thick cuts of meat. With proper maintenance, including how to clean and how to maintain your carbon steel knife, it will develop a beautiful patina that enhances its character over time. Whether you’re a professional chef or a passionate home cook, this top rated hand-forged kitchen knife offers unmatched quality and craftsmanship.
Jeanette Novak (verified owner) –
I’ve been using the Moritaka gyuto for months and it consistently delivers razor-sharp cuts. The craftsmanship is incredible, and it feels great in hand.
Mark Flowers (verified owner) –
This Japanese knife is a game-changer in my kitchen. The edge stays sharp longer, and I love how it develops a patina over time, giving it character.
April Clark (verified owner) –
If you’re serious about your kitchen tools, the Moritaka 9.4-inch Aogami Super gyuto is worth every penny. Top-rated and beautifully made.