Crafted by hand in Kumamoto, Japan, the Moritaka 7.5″ Aogami Super Carbon Steel Chef’s Knife combines traditional craftsmanship with high-performance materials. Its hand-forged Aogami Super blue steel blade offers exceptional sharpness and durability, making it ideal for a variety of kitchen tasks. The walnut wood octagonal handle, complemented by a pakkawood ferrule, provides a comfortable grip that balances elegance with practicality.
This Japanese knife features a razor-sharp 10-12° double-bevel edge, offering more robustness than a single bevel and reducing the risk of chips or nicks. Designed for those who demand top quality, this high-quality carbon steel knife for cooking excels at slicing, dicing, and precision work. Keep in mind, since it’s made of carbon steel, proper care is essential to prevent rust. Regular maintenance will develop a beautiful patina over time, enhancing the knife’s character and performance.
Ernest Adams (verified owner) –
Absolutely love this Japanese knife! The sharpness and craftsmanship are outstanding. Perfect for both home cooking and professional use.
Christopher Hayes (verified owner) –
I’ve tried many knives, but the Moritaka carbon steel chef’s knife is unmatched. It cuts through everything with ease and feels great in hand.
Francisco Griffin (verified owner) –
A beautiful and functional addition to my kitchen. I appreciate the traditional Japanese design and the high-quality steel. Just remember to care for it properly!