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Miyabi Mizu SG2 4-Piece Premium Steak Knife Set with Bamboo Case

Original price was: $599.95.Current price is: $359.97.

-40%

Elevate your dining experience with our premium steak knives crafted from Damascus steel, housed in a sleek bamboo case.

(3 customer reviews)

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Miyabi Mizu SG2 Damascus steak knives with hammered finish on a cutting board
Miyabi Mizu SG2 4-Piece Premium Steak Knife Set with Bamboo Case
$599.95 Original price was: $599.95.$359.97Current price is: $359.97.

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Experience the artistry of Japanese cutlery with the Miyabi Mizu SG2 steak knife set. Crafted from micro carbide powder steel SG2 (MC63), these knives feature a hammered stainless steel Damascus textured finish and a hardness of 63 Rockwell, ensuring exceptional sharpness and durability. The blades are hand-honed to a 9 to 12° angle, offering precise cuts every time. Each knife comes with a beautifully crafted Micarta D-shape handle, accented with a mosaic design, red spacers, and a metal end cap bearing the Miyabi logo. Whether you’re slicing through steak or preparing gourmet meals, these Japanese knives deliver superior performance. Packaged in an elegant bamboo case, they make a perfect gift or addition to your kitchen arsenal. To keep your blades pristine, learn how to maintain Japanese knives properly for lasting sharpness and beauty.

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3 reviews for Miyabi Mizu SG2 4-Piece Premium Steak Knife Set with Bamboo Case

  1. Michelle Taylor (verified owner)

    These Miyabi steak knives are a game-changer—sharp, beautiful, and easy to handle. The bamboo case adds a touch of elegance to my kitchen.

  2. Alfred Marsh (verified owner)

    I’ve tried many Japanese knives, but the Miyabi Mizu set stands out for its craftsmanship and performance. Perfect for everyday use or special occasions.

  3. Michelle Davis (verified owner)

    Highly recommend these damascus knives for anyone serious about quality cutlery. They cut through steak like butter and look stunning too.

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FAQs

How to use Miyabi Damascus knives for optimal performance?
Use a gentle sawing motion when cutting through meats and vegetables. Always keep the blades sharp and hand wash after use to maintain their luster and edge.
How to maintain Japanese knives like Miyabi Mizu?
Regularly hone with a sharpening stone, hand wash with mild soap, and dry thoroughly. Store in a protective bamboo case to prevent damage and keep your knives in top condition.
What makes Damascus knives like Miyabi Mizu so durable?
Damascus steel combines multiple layers for strength and flexibility, along with a textured finish that minimizes sticking. Proper care ensures they stay sharp and beautiful for years.