The Miyabi Mizu SG2 9.5-inch chef’s knife elevates your kitchen toolkit with its exceptional craftsmanship and razor-sharp edge. Made from micro carbide powder steel SG2, this Japanese chef knife offers unmatched durability and cutting performance. The hammered Damascus textured finish not only looks stunning but also helps food release effortlessly. Hand-honed to a 9 to 12° angle, it provides precision slicing for every task. The Micarta D-shape handle, accented with mosaics, red spacers, and a sturdy metal end cap, ensures comfortable handling. Crafted in Seki, Japan, this premium kitchen knife is backed by a lifetime warranty, making it the best chef’s knife for home cooks and professionals alike.
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Miyabi Mizu SG2 9.5-Inch Japanese Chef’s Knife – Premium Damascus Kitchen Blade with Lifetime Warranty
Original price was: $249.95.$149.97Current price is: $149.97.
Experience precision cutting with the Miyabi Mizu SG2 9.5-inch Japanese chef’s knife, crafted for both home cooks and professional chefs.
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3 reviews for Miyabi Mizu SG2 9.5-Inch Japanese Chef’s Knife – Premium Damascus Kitchen Blade with Lifetime Warranty
FAQs
How to use the Miyabi Mizu SG2 chef's knife for maximum precision?
Hold the knife firmly and use smooth, controlled slicing motions. Keep the blade sharp and clean to ensure optimal performance and safety.
How to maintain the Damascus finish of your Miyabi knife?
Wash by hand with mild soap and dry immediately. Avoid abrasive cleaners to preserve the textured Damascus surface and prevent corrosion.
How to clean and care for your Miyabi SG2 Damascus kitchen knife?
Use a gentle cloth and avoid dishwasher cleaning. Regular honing and occasional sharpening will keep the blade in top condition for years to come.
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Carlos King (verified owner) –
Absolutely love this Miyabi chef’s knife! The craftsmanship is stunning, and it cuts through everything with ease.
Antonio Robertson (verified owner) –
Best chef’s knife for home cooks I’ve ever owned. The lifetime warranty gives me peace of mind.
Cheryl Sharp (verified owner) –
As a professional chef, I appreciate the precision and durability of the Miyabi SG2 steel. Highly recommended!