The Miyabi Koya 7-piece knife set combines traditional craftsmanship with modern innovation, making it an excellent choice for home chefs and culinary enthusiasts. Crafted from revolutionary FC61 fine carbide stainless steel, these Japanese knives feature a 61 Rockwell hardness for exceptional edge retention. The full-tang, ice-hardened Friodur2 blade with a sandblasted Katana edge offers outstanding durability and sharpness, ensuring every cut is clean and effortless.
Each blade is hand-honed to a 12° double bevel, providing scalpel-like sharpness that handles a variety of kitchen tasks with ease. The rounded spine, bolster, and heel enhance comfort during prolonged use, while the corrosion-resistant finish keeps your knives looking pristine. The faceted birchwood pakkawood handles are individually weight-optimized and finished with a nine-step process, giving you a balanced grip and a touch of elegance.
This handcrafted set is assembled by 46 expert artisans in Seki, Japan, renowned for its cutlery heritage. Whether you’re upgrading your existing collection or just starting out, this kitchen knife set offers professional-quality performance at a price that makes high-end Japanese knives accessible. For proper maintenance, hand washing is recommended to preserve the blades’ sharpness and beauty.
Bruce Marquez (verified owner) –
These Miyabi knives are a game changer—sharp, beautiful, and incredibly well-made. Perfect for my home kitchen!
Ashley Ellis (verified owner) –
I love how balanced and comfortable the handles are. They make prepping so much easier.
Lisa Horton (verified owner) –
Excellent quality and craftsmanship. Definitely worth the investment for serious home cooks and professionals alike.