The Miyabi Koh 9-inch bread knife combines Japanese craftsmanship with modern design, making it a must-have kitchen knife for bread lovers and home bakers. Made from revolutionary FC61 fine carbide stainless steel (4000FC) with a 61 Rockwell hardness, this bread knife offers exceptional durability and edge retention. The hand-engraved Miyabi logo on the blade adds a touch of elegance.
Its full-tang, ice-hardened Friodur2 blade features a sandblasted Katana edge, delivering scalpel-like sharpness that slices through bread effortlessly. The 12° blade angle ensures precise cuts, while the rounded spine, bolster, and heel reduce fatigue during extended use. The faceted pakkawood handle is individually weight-adjusted through a meticulous 9-step finishing process, providing comfort and balance. Every Miyabi Koh bread knife is handcrafted by 46 expert artisans in Seki, Japan, and backed by a lifetime warranty. Remember, to keep it at peak performance, hand-wash only.
Harold Moss (verified owner) –
This bread knife has transformed my baking experience—super sharp and beautifully crafted. Definitely worth the investment!
Joseph Mason (verified owner) –
I love how effortlessly it slices through crusty bread. The craftsmanship is outstanding, and it feels balanced in hand.
Sarah Taylor (verified owner) –
Excellent quality at a great price. This Japanese knife is a game-changer for home bakers looking for precision and durability.