The Miyabi Koh 9.5-inch slicing knife is crafted for excellence, blending traditional Japanese artistry with modern durability. Made from revolutionary FC61 fine carbide stainless steel with a 61 Rockwell hardness, this chef knife offers exceptional edge retention and durability. The hand-engraved Miyabi logo adds a touch of craftsmanship, while the full-tang ice-hardened Friodur2 blade ensures longevity for heavy-duty tasks.
With a hand-honed 12° blade angle, this Japanese knife delivers scalpel-like sharpness, making slicing, carving, and precision cuts effortless. Features like a rounded spine, bolster, and heel provide comfort during extended use, and its corrosion resistance keeps it looking pristine. The faceted pakkawood handle, individually weight-adjusted through a 9-step finishing process, offers a secure, comfortable grip. Whether you’re a seasoned chef or passionate home cook, this top rated slicing knife for professional use will elevate your kitchen skills.
Richard Holder (verified owner) –
I’ve used many knives, but the Miyabi Koh truly stands out. The edge stays sharp, and it’s a joy to slice through everything.
Wendy Davis (verified owner) –
A perfect blend of beauty and function. This Japanese knife makes preparing meals faster and more enjoyable.
Jeremy Martinez (verified owner) –
If you’re looking for a high-end chef knife that performs like a pro, this is it. Sharp, durable, and beautifully crafted.