The Miyabi Kaizen II 9-inch Damascus bread knife combines traditional Japanese craftsmanship with modern durability. Its handcrafted Japanese bread knife reviews highlight its ability to cut through crusty loaves with ease, thanks to a blade forged from 49 layers of stainless steel in a stunning Damascus pattern. The high-performance FC61 super stainless steel core ensures long-lasting sharpness, while the traditional Honbazuke honing technique creates a razor-sharp 9 to 12° edge.
Designed with a larger steel bolster and an elegant pakkawood handle featuring a mosaic accent pin and red spacer, this Damascus bread knife offers both style and balance. The steel end cap with a logo adds a touch of sophistication. Perfect for slicing artisan bread, this bread knife is a must-have for serious bakers. Plus, it’s made in Japan and backed by a lifetime warranty, making it a reliable choice for everyday use.
Want to learn how to maintain your Japanese knife? Proper care involves hand-washing and avoiding dishwasher use to preserve the sharpness and beauty of the Damascus pattern. With a little care, your handcrafted Japanese bread knife will remain a kitchen staple for years to come.
Cody Wells (verified owner) –
I’ve been searching for the perfect bread knife, and the Miyabi Kaizen II exceeded my expectations. Its craftsmanship and sharpness make slicing artisan bread effortless.
Jennifer Vargas (verified owner) –
The pakkawood handle feels premium and balanced. Plus, the Damascus pattern is truly stunning. A top-rated serrated knife for serious bakers.
Theresa Garcia (verified owner) –
Maintaining this Japanese knife is simple, and it still cuts like new after months of use. Highly recommend for anyone who loves crusty loaves.