The Miyabi Kaizen 5.5″ Hollow Edge Santoku Knife combines traditional craftsmanship with modern excellence. Crafted in Seki, Japan, this Japanese chef knife showcases 64 layers of Damascus steel, creating a stunning pattern that not only looks impressive but enhances durability and cutting performance. The VG10 super steel core, hardened to 60 Rockwell, ensures long-lasting sharpness, making it one of the top-rated Damascus kitchen knives for home cooks. Its hollow edge reduces friction, allowing for smoother slicing and easier food release.
Designed with a traditional Honbazuke sharpening process, this Damascus kitchen knife features a double bevel at a 9 to 12° angle, perfect for precise cuts. The Micarta D-shape handle, accented with mosaic and red spacers, offers a comfortable grip, while the steel end-cap with logo adds a refined touch. Whether you’re preparing vegetables or slicing meat, this knife handles it all with ease. Remember, to maintain its sharpness, hand-washing is recommended.
Kimberly Hernandez (verified owner) –
This Damascus Santoku knife is a game-changer in my kitchen. The craftsmanship is incredible, and it slices through ingredients effortlessly.
Shane Lang (verified owner) –
I bought this Japanese chef knife online and couldn’t be happier. It’s sharp, balanced, and the Damascus pattern makes it look stunning.
Cynthia Stewart (verified owner) –
For professional use, the best Damascus Santoku knife I’ve owned. It’s durable, easy to maintain, and handles beautifully.