The Miyabi Iki Anniversary 3.5″ Damascus paring knife combines exquisite craftsmanship with high-performance materials, making it a must-have for professional kitchens and home cooks alike. Its blade, made from advanced high-carbon, 49-layer MC66 steel, features a beautiful ‘Moonlight’ Damascus pattern that not only looks stunning but also offers superior edge retention. The expertly carved Shinogi grind at the tip ensures a sharp, precise cut every time.
This Japanese kitchen knife stands out with its beautifully finished Maple Burl handle, which is coated in multiple layers of glass for added shine and durability—an artisanal touch that elevates its aesthetic and practical appeal. The handle’s graceful curves are inspired by Japan’s scenic lakes and the gentle glow of moonlight, embodying refined grace and understated elegance.
Each Miyabi Iki paring knife is handcrafted in Seki, Japan, renowned for its centuries-old tradition of knife making. It comes with a Certificate of Authenticity on a Japanese parchemin card, stamped by the artisan, available with the first 500 knives. Whether you’re a professional chef or a dedicated home cook, this knife offers precision, beauty, and durability, backed by a lifetime warranty.
Bryan Hoffman (verified owner) –
Absolutely love the craftsmanship and sharpness of this Miyabi paring knife. It’s a game-changer for detailed kitchen work.
Mrs. Jennifer Wagner DDS (verified owner) –
The high-carbon steel ensures lasting sharpness, and the handle feels just right in hand. Highly recommend for serious cooks.
Katie Hudson (verified owner) –
A beautifully made Japanese kitchen knife that combines tradition with modern design. Perfect for everyday use or special occasions.