The Miyabi Evolution 5.5-inch prep knife blends Japanese craftsmanship with German engineering, making it a must-have for serious cooks. Crafted from revolutionary FC61 fine carbide steel, this knife features a 61 Rockwell hardness, ensuring exceptional durability, blade sharpness, and resistance to corrosion. Its 12° blade angle delivers scalpel-like precision, perfect for slicing, dicing, and detailed prep work.
The rounded spine and heel provide comfort during extended use, while the ergonomic, triple-riveted POM handle with red spacers ensures a secure, comfortable grip. Handcrafted in Seki, Japan by expert artisans, the Miyabi Evolution knife exemplifies craftsmanship that stands the test of time. Whether you’re a professional chef or a passionate home cook, this prep knife offers unparalleled performance and style. Remember to hand wash it to preserve its sharpness and beauty.
Maureen Robles (verified owner) –
I’ve used numerous prep knives, but the Miyabi Evolution consistently outperforms others. Its sharpness and balance make prep work effortless.
Jacqueline Duncan (verified owner) –
Absolutely love this Japanese knife! It feels premium in the hand and maintains its edge through many uses.
Mark Wolf (verified owner) –
If you’re looking for affordable Japanese knives for cooking that don’t compromise on quality, this Miyabi model is a fantastic choice.