The Miyabi Black 5.5-inch Damascus prep knife combines traditional Japanese craftsmanship with modern steel technology. Its Cryodur Micro Carbide (MC66) core, surrounded by 132 layers of stainless steel, creates a stunning Damascus pattern, making it not only a reliable chef knife but also a beautiful addition to any kitchen. Designed for precision, the ice-hardened blade offers exceptional hardness and corrosion resistance, ensuring durability over time.
Perfect for slicing, dicing, and prepping ingredients, this Japanese knife features a hand-honed edge at a sharp 9 to 12° angle, providing optimal cutting performance. The D-shaped handle, crafted from prized Bigleaf maple and dyed a sleek black ash color, offers a comfortable grip during extended use. A mosaic accent pin and steel end cap with logo add refined details, emphasizing quality craftsmanship. Whether you’re a professional chef or a passionate home cook, this top rated Japanese knife for chefs delivers both beauty and function.
To keep your Damascus knife in peak condition, it’s recommended to learn how to maintain it with proper hand washing and occasional honing. Its elegant design and impressive performance make it a must-have for anyone looking to buy high-quality Damascus prep knife or the best Japanese chef knife for home cooking.
Brooke Silva (verified owner) –
Absolutely love this Damascus prep knife! It cuts through ingredients effortlessly and looks stunning on my countertop.
Cindy Johnson (verified owner) –
The Miyabi Black is the best Japanese chef knife I’ve owned. It’s sharp, durable, and feels great in hand.
Laurie Turner (verified owner) –
If you’re looking for a high-quality Damascus knife with a lifetime warranty, this one exceeds expectations. Worth every penny!