The Miyabi Birchwood SG2 utility knife combines traditional Japanese craftsmanship with modern steel technology, making it a top choice for both professional chefs and passionate home cooks. Crafted from 101 layers of Damascus steel, this knife offers exceptional durability and sharpness.
The blade features a Katana-style 9.5 to 12° edge, hand-honed using the authentic 3-step Japanese Honbazuke method, ensuring razor-sharp performance. Ice-hardened to 63 Rockwell, it maintains its edge through rigorous use. The rounded spine and heel provide comfort during prolonged use, while the traditional D-shape handle, made from Karelian Birchwood, offers a secure grip and stunning aesthetic appeal. The handle’s mosaic pin accent, complemented by red spacers and a stainless engraved end cap, adds a touch of elegance. Handcrafted in Seki, Japan, this Damascus knife is built to last a lifetime, and it’s recommended to hand-wash only to preserve its beauty and functionality.
If you’re wondering how to maintain your Japanese knife, regular honing and careful hand-washing will keep it in prime condition. Looking for affordable options? There are some cheap Japanese knives for home cooking that deliver quality without breaking the bank, but for true craftsmanship and top-tier performance, investing in a Damascus kitchen knife like this one is worth it.
Wendy Smith (verified owner) –
Absolutely love this utility knife! The Damascus steel looks stunning, and it cuts through everything with ease.
Eric Moore (verified owner) –
This is the best Japanese utility knife I’ve owned. It’s perfectly balanced and maintains its sharpness longer than cheaper alternatives.
Jennifer Davis (verified owner) –
If you’re serious about your kitchen tools, investing in a high-quality Damascus kitchen knife like this one is worth every penny.