The Miyabi Birchwood SG2 9.5-inch Kiritsuke knife brings together traditional Japanese craftsmanship and modern steel technology. Made from SG2 micro-carbide steel with a beautiful Damascus design, this knife features 101 layers of layered steel for durability and beauty. Its blade is sharpened to a 9.5° to 12° edge, honed through the authentic 3-step Japanese Honbazuke method, ensuring razor-sharp performance.
Designed for both professional chefs and home cooking enthusiasts, this high quality Kiritsuke knife is ice-hardened to 63 Rockwell hardness, providing excellent edge retention. The rounded spine and heel make it comfortable to handle, while the traditional Japanese D-shape handle crafted from Karelian Birchwood offers a luxurious feel and durability. The handle’s mosaic pin accent, complemented by two red spacers and an engraved stainless end cap, adds a touch of elegance.
Handcrafted in Seki, Japan, this Damascus knife is a testament to Japanese knife-making excellence. Whether you’re slicing fish, vegetables, or meats, this chef knife delivers precision and style. To keep it in top condition, hand-wash only and follow our simple maintenance tips on how to maintain your Japanese knife for years of reliable use.
Tanner Walsh (verified owner) –
Absolutely love this handcrafted Japanese knife! The Damascus pattern is stunning, and it glides through ingredients effortlessly.
Matthew Reyes (verified owner) –
The birchwood handle feels premium and comfortable. Perfect for both home and professional kitchens.
Hannah Callahan (verified owner) –
This is the best Japanese chef knife for home use I’ve ever owned. Sharp, durable, and beautifully crafted.