Discover the exceptional quality of the Miyabi Birchwood SG2 9.5-inch slicing knife, crafted from SG2 micro-carbide steel and featuring a stunning Damascus design with 101 layers. This Japanese chef knife boasts a razor-sharp Katana-style edge honed through the traditional 3-step Honbazuke method, ensuring incredible precision with every cut. The cryodur ice-hardening process reaches 63 Rockwell hardness, offering remarkable durability.
Designed for both professional chefs and passionate home cooks, this top-rated Miyabi Birchwood chef knife combines functional beauty with traditional Japanese craftsmanship. Its D-shaped handle made of Karelian Birchwood provides a comfortable grip, complemented by mosaic pins, red spacers, and a stainless engraved end cap. Handcrafted in Seki, Japan, this Damascus knife is built to last a lifetime, though it requires gentle hand-washing to preserve its quality.
Looking for the best Japanese Damascus kitchen knife? Whether you’re slicing delicate fish or cutting through dense vegetables, this handcrafted Seki slicing knife delivers unbeatable performance and style. Curious about how to maintain your Damascus knife? Regular honing and careful cleaning will keep it sharp for years.
Monique Pratt (verified owner) –
Absolutely love this Japanese chef knife! The Damascus pattern is stunning, and it slices through everything effortlessly.
Adam Fernandez (verified owner) –
The top-rated Miyabi Birchwood chef knife is a game-changer in my kitchen. The craftsmanship is obvious, and it feels balanced and comfortable.
David Payne (verified owner) –
I bought this handcrafted Seki slicing knife after reading the review, and it truly lives up to its reputation. Worth every penny!