Experience the craftsmanship of the Miyabi Birchwood SG2 2-piece set, crafted from SG2 micro-carbide steel with a stunning Damascus pattern. The blades boast a 9.5° to 12° Katana edge, hand-honed using the traditional Japanese Honbazuke method, ensuring razor-sharp precision. Ice-hardened to 63 Rockwell, these knives deliver exceptional durability and edge retention. The traditional Japanese D-shape handle, made from Karelian Birchwood, offers a comfortable grip and aesthetic elegance. Handcrafted in Seki, Japan, this set includes a chef’s knife and a paring knife, perfect for both professional chefs and passionate home cooks. Whether you’re looking to buy high-quality kitchen knife set online or seeking the best Japanese chef knives for professionals, this set combines beauty, function, and longevity. Plus, it’s easy to care for—simply hand-wash to maintain its pristine condition.


Miyabi Birchwood SG2 2-Piece Chef & Paring Knife Set – Premium Japanese Kitchen Knives
Original price was: $449.95.$269.97Current price is: $269.97.
Elevate your culinary skills with this premium kitchen knife set, featuring Miyabi Birchwood SG2 knives designed for precision and durability.
Additional information
Title: No selection | Default Title |
---|
3 reviews for Miyabi Birchwood SG2 2-Piece Chef & Paring Knife Set – Premium Japanese Kitchen Knives
FAQs
How to use the Miyabi Birchwood SG2 chef's knife for optimal performance?
Hold the knife firmly by the handle and use a gentle, rocking motion to slice through ingredients. Keep the blade sharp and clean for best results, and avoid cutting through bones or frozen foods to prolong its edge.
How to maintain and clean Japanese kitchen knives like Miyabi SG2?
Hand-wash your Miyabi chef's knife after each use with warm water and mild detergent. Dry immediately to prevent rust. Regular honing and occasional professional sharpening will keep the blade in top condition.
What makes Miyabi Birchwood SG2 knives stand out among other Japanese chef knives?
These knives feature a Damascus pattern, hand-honed edges, and a Karelian Birchwood handle, combining traditional Japanese craftsmanship with modern steel technology for exceptional performance.
Caleb Diaz (verified owner) –
I’ve been using the Miyabi Birchwood SG2 set for months, and they cut through everything effortlessly. The craftsmanship is stunning, and the handle feels incredibly comfortable.
Mrs. Nicole Pierce DVM (verified owner) –
These are definitely top-rated paring knives for precision slicing. They hold their edge well and are perfect for delicate tasks in my kitchen.
Julie Hall (verified owner) –
If you’re looking for the best Japanese chef knives for professionals, this set is a game-changer. The quality and durability are unmatched.