The Miyabi Birchwood Damascus prep knife combines traditional craftsmanship with modern excellence, making it an essential tool for both professional kitchens and home cooking enthusiasts. Crafted from SG2 micro-carbide steel with a stunning Damascus pattern, this Japanese knife features a razor-sharp Katana edge honed to 9.5–12°, providing unmatched precision with every slice. Its hand-honed surface, finished using the traditional Japanese Honbazuke method, ensures durability and a clean cut.
The cryodur ice-hardening process boosts the blade’s Rockwell hardness to 63, ensuring long-lasting sharpness. The Japanese D-shape handle, made from Karelian Birchwood—an exclusive wood used in Faberge eggs—offers a comfortable grip and elegant aesthetic. With a mosaic pin accent, red spacers, and a stainless engraved end cap, this prep knife also showcases exquisite craftsmanship from Seki, Japan. Whether you’re preparing vegetables or delicate proteins, this knife delivers exceptional performance and style.
Megan Santos (verified owner) –
This Miyabi Birchwood prep knife is a game-changer in my kitchen. The craftsmanship and sharpness are outstanding.
Mackenzie Jones (verified owner) –
I love how balanced and comfortable the handle feels. Perfect for everyday prep work.
Melissa Williams (verified owner) –
Excellent quality at a great price—definitely one of the top rated kitchen knives for professionals and serious home cooks.